Recipe information
Ingredients for - Oven Raclette
1. Raclette cheese, rinds removed - 1 ½ pounds
2. Chopped fresh thyme, or to taste (Optional) - ½ teaspoon
3. Ground black pepper to taste (Optional) - ½ teaspoon
How to cook deliciously - Oven Raclette
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Arrange raclette cheese in six 3- to 4-inch or one 8- to 10-inch cast iron skillet(s), cutting wedges to fit as necessary.
3. Stage
Bake in the preheated oven until cheese is softened but still slightly firm in center, 5 to 10 minutes. Use a ventilation fan while baking; the cheese is pungent!
4. Stage
Sprinkle cheese with thyme and pepper to serve.
