Recipe information
Ingredients for - Pace® Black Bean Burgers
1. 1 jar Pace® Black Bean & Roasted Corn Salsa -
2. 1 1/2 lb. ground beef* -
3. 6 sesame sandwich rolls -
How to cook deliciously - Pace® Black Bean Burgers
1. Stage
Mix 1 cup salsa and the beef thoroughly in a large bowl. Shape the beef mixture firmly into 6 patties.
2. Stage
Cook the patties in a 12-inch skillet or grill pan over medium-high heat for 10 minutes or until they're well browned on both sides and cooked through.
3. Stage
Serve the burgers on the rolls with the remaining salsa.
4. Stage
*Substitute 1 1/4 pounds of ground turkey for the ground beef and combine with 3/4cup salsa.
5. Stage
Tip: Top each burger with 1 slice Monterey Jack or Cheddar cheese during the last 3 minutes of cooking. Top with sliced avocado, tomato, and lettuce.
