Ingredients for - Pomegranate Paloma
1.
1/4 cup pomegranate juice
2.
2 tbsp lime juice
3.
2 teaspoons simple syrup
4.
3 Tbsp (1 1/2 oz) white tequila (I'm using Piedra Azul Blanco, 100% agave)
5.
1/4 cup club soda
6.
Kosher salt for glass rim
7.
Sprig rosemary for garnish
How to cook deliciously - Pomegranate Paloma
1 . Stage
Salt the glass: Brush the rim of an 8 ounce glass with lime juice, then dip the rim into kosher salt. Put ice in the glass.
2 . Stage
Mix the drink: Stir together the pomegranate juice, lime juice, simple syrup, and tequila.
3 . Stage
Pour into glass: Pour the mixture into the salt-rimmed glass. Top with club soda. Garnish with a sprig of rosemary.
Recipe information
Cooking:
8 min.
Servings per container:
1
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