Ingredients for - Prawn & coconut soup

1. 3 tbsp Thai green curry paste
2. 400ml can coconut milk
3. 150g cooked prawns
4. 250g pack courgetti

How to cook deliciously - Prawn & coconut soup

1 . Stage

Heat 1 tsp flavourless oil in a frying pan over a medium heat. Add the curry paste and cook for 1 min. Pour in the coconut milk, then leave to bubble away for a few mins before adding the prawns and courgetti. Cook for 1 min more to warm through, then divide between bowls.