Prawn & coconut soup
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
2
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Source:
More details

Ingredients for - Prawn & coconut soup

1. 3 tbsp Thai green curry paste -
2. 400ml can coconut milk -
3. 150g cooked prawns -
4. 250g pack courgetti -

How to cook deliciously - Prawn & coconut soup

1. Stage

Heat 1 tsp flavourless oil in a frying pan over a medium heat. Add the curry paste and cook for 1 min. Pour in the coconut milk, then leave to bubble away for a few mins before adding the prawns and courgetti. Cook for 1 min more to warm through, then divide between bowls.

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