Name: Keto vanilla ice cream
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 400ml can coconut milk -; 3 tbsp nut butter (we used almond butter) -; 4 tbsp xylitol or any sweetener of your preference -; 1 tbsp vanilla extract -

Ingredients for - Keto vanilla ice cream

1. 400ml can coconut milk

2. 3 tbsp nut butter (we used almond butter)

3. 4 tbsp xylitol or any sweetener of your preference

4. 1 tbsp vanilla extract

How to cook deliciously - Keto vanilla ice cream

1 . Stage

An hour before making the ice cream, place a 500ml freezable container in the freezer. Put all of the ingredients and a pinch of salt in a blender and whizz on medium speed until combined. Transfer to the container, cover and place in the freezer.

2 . Stage

After 30 mins, churn the ice cream with an electric whisk or a fork. Do this at least four times, every 30 mins. Cover the surface and freeze with the lid on until as firm as ice cream – this will take around 3-4 hours. Allow 5 mins to thaw before serving, so it’s easy to scoop.