Name: Red, White & Boozy Shakes
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 6 scoops vanilla ice cream (like Edy's) -; 6 tbsp. Milk, Divided -; 1 oz. Curaçao -; 1 oz. vodka -; 3 scoops raspberry sorbet -; 1 oz. raspberry vodka -; Red, white and blue sprinkles, for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Red, White & Boozy Shakes

1. 6 scoops vanilla ice cream (like Edy's) -

2. 6 tbsp. Milk, Divided -

3. 1 oz. Curaçao -

4. 1 oz. vodka -

5. 3 scoops raspberry sorbet -

6. 1 oz. raspberry vodka -

7. Red, white and blue sprinkles, for garnish -

How to cook deliciously - Red, White & Boozy Shakes

1. Stage

In a blender, combine 3 scoops vanilla ice cream, 2 tablespoons milk, and 1 ounce Curaçao. Blend until creamy and pour into two glasses. Freeze 15 to 20 minutes.

2. Stage

Rinse blender and add 3 scoops vanilla ice cream, 2 tablespoons milk, and 1 ounce vodka. Blend until combined, then pour into glasses on top of blue layer and freeze 15 to 20 minutes.

3. Stage

Rinse blender and add 3 scoops raspberry sorbet, 2 tablespoons milk, and 1 ounce raspberry vodka. Blend until combined, then pour onto white layer.

4. Stage

Top each shake with whipped cream and garnish with sprinkles.