Name: Red, White 'n' Blue Torte
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 loaf (10-3/4 ounces) frozen pound cake, thawed -; 1/2 cup blueberry pie filling -; 1/2 cup strawberry or raspberry pie filling -; 1-3/4 cups whipped topping -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Red, White 'n' Blue Torte

1. 1 loaf (10-3/4 ounces) frozen pound cake, thawed -

2. 1/2 cup blueberry pie filling -

3. 1/2 cup strawberry or raspberry pie filling -

4. 1-3/4 cups whipped topping -

How to cook deliciously - Red, White 'n' Blue Torte

1. Stage

Cut cake horizontally into 3 layers. Place the bottom layer on a serving platter; spread with blueberry filling. Top with middle cake layer; spread with strawberry filling. replace top of cake.

2. Stage

Frost top and sides with whipped topping. Refrigerate for several hours before slicing.