Rice Krispies * Chocolate Caramel Squares Recipe
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
4
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Source:

Ingredients for - Rice Krispies * Chocolate Caramel Squares Recipe

1. c. golden corn syrup -
2. c. granulated sugar -
3. 5 c. Kellogg's * Rice Krispies * Cocoa cereal -
4. 1 c. butter -
5. c. packed brown sugar -
6. 2 c. chopped pecans or pecan halves (200 g) -
7. 2 c. semi-sweet chocolate chips (350 g pkg) -

How to cook deliciously - Rice Krispies * Chocolate Caramel Squares Recipe

1. Stage

In large saucepan or Dutch oven over low heat, heat corn syrup and granulated sugar until bubbly. Stir in cereal until well coated. Press into buttered 33 x 23 cm (13" x 9") pan.

2. Stage

In medium saucepan over medium heat, melt butter. Stir in brown sugar. Stir constantly until mixture bubbles; cook for about 1 minute. Remove from heat and stir until smooth. Spread evenly over cereal base in pan.

3. Stage

Sprinkle pecans over top; press lightly into caramel layer.

4. Stage

In medium saucepan over low heat (stirring often), or in microwave on High for 2 minutes, melt chocolate chips. Stir until smooth. Spread carefully over pecans. Let cool. Cut into squares.