Recipe information
Ingredients for - Rum-Raisin Maple Syrup
1. 3/4 c. raisins -
2. 3/4 c. pure maple syrup -
3. 3 tbsp. rum -
How to cook deliciously - Rum-Raisin Maple Syrup
1. Stage
Bring raisins, syrup, and rum to a simmer in a small saucepan. Remove from heat. Let stand until raisins are plump, at least 15 minutes. Looking for more breakfast recipes? Start the day with one of our French toast recipes, easy quiche recipes, or breakfast casserole recipes that feed the whole family.
