Salami Roll-Ups
Recipe information
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Cooking:
25 min.
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Servings per container:
3
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Source:

Ingredients for - Salami Roll-Ups

1. 1 carton (8 ounces) whipped cream cheese -
2. 1/4 pound hard salami, finely chopped -
3. 2 tablespoons dill pickle relish -
4. 4 flour tortillas (10 inches), room temperature -

How to cook deliciously - Salami Roll-Ups

1. Stage

Combine the cream cheese, salami and relish in a small bowl.

2. Stage

Spread the filling over each tortilla. Roll the tortillas up tightly, then wrap each roll in storage wrap. Refrigerate for 15 minutes.

3. Stage

Unwrap the rolled tortillas and slice them into 1-inch rounds.