Recipe information
Ingredients for - Skyline Dip
1. Cream cheese, slightly softened - 2 (8 ounce) packages
2. Chili without beans (such as Skyline Chili®) - 2 (16 ounce) cans
3. Shredded mild Cheddar cheese, or more to taste - 2 cups
How to cook deliciously - Skyline Dip
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Spread cream cheese evenly in the bottom of an 8x8-inch baking dish; top with chili. Sprinkle Cheddar cheese over chili layer.
3. Stage
Bake in the preheated oven until cheese is melted and bubbling, about 15 minutes.
