Recipe information
Ingredients for - Slow-Cooker Kalua Pork & Cabbage
1. 7 bacon strips, divided -
2. 1 boneless pork shoulder butt roast (3 to 4 pounds), well trimmed -
3. 1 tablespoon coarse sea salt -
4. 1 medium head cabbage (about 2 pounds), coarsely chopped -
How to cook deliciously - Slow-Cooker Kalua Pork & Cabbage
1. Stage
Line bottom of a 6-qt. slow cooker with 4 bacon strips. Sprinkle all sides of roast with salt; place in slow cooker. Arrange remaining bacon over top of roast.
2. Stage
Cook, covered, on low 8-10 hours or until pork is tender. Add cabbage, spreading cabbage around roast. Cook, covered, 1 to 1-1/4 hours longer or until cabbage is tender.
3. Stage
Remove pork to a serving bowl; shred pork with 2 forks. Using a slotted spoon, add cabbage to pork and toss to combine. If desired, skim fat from some of the cooking juices; stir juices into pork mixture or serve on the side.
