Name: Smoked salmon, quinoa & dill lunch pot
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 tbsp half-fat soured cream -; 2 tbsp lemon juice -; ½ pack dill , finely chopped -; 250g pouch ready-to-eat quinoa (we used Merchant Gourmet) -; ½ cucumber , halved and sliced -; 4 radishes , finely sliced -; 100g smoked salmon , torn into strips -

Ingredients for - Smoked salmon, quinoa & dill lunch pot

1. 2 tbsp half-fat soured cream

2. 2 tbsp lemon juice

3. ½ pack dill , finely chopped

4. 250g pouch ready-to-eat quinoa (we used Merchant Gourmet)

5. ½ cucumber , halved and sliced

6. 4 radishes , finely sliced

7. 100g smoked salmon , torn into strips

How to cook deliciously - Smoked salmon, quinoa & dill lunch pot

1 . Stage

First, make the dressing. Mix the soured cream and lemon juice together in a bowl, then add most of the dill, reserving a quarter for serving.

2 . Stage

In another bowl, combine the quinoa with the cucumber and radishes, and stir through half the dressing. Season and top with the salmon and the rest of the dill.

3 . Stage

Put the other half of the dressing in a small pot and drizzle over the quinoa just before serving.