Name: Smoked salmon, quinoa & dill lunch pot
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 tbsp half-fat soured cream -; 2 tbsp lemon juice -; ½ pack dill , finely chopped -; 250g pouch ready-to-eat quinoa (we used Merchant Gourmet) -; ½ cucumber , halved and sliced -; 4 radishes , finely sliced -; 100g smoked salmon , torn into strips -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Smoked salmon, quinoa & dill lunch pot

1. 2 tbsp half-fat soured cream -

2. 2 tbsp lemon juice -

3. ½ pack dill , finely chopped -

4. 250g pouch ready-to-eat quinoa (we used Merchant Gourmet) -

5. ½ cucumber , halved and sliced -

6. 4 radishes , finely sliced -

7. 100g smoked salmon , torn into strips -

How to cook deliciously - Smoked salmon, quinoa & dill lunch pot

1. Stage

First, make the dressing. Mix the soured cream and lemon juice together in a bowl, then add most of the dill, reserving a quarter for serving.

2. Stage

In another bowl, combine the quinoa with the cucumber and radishes, and stir through half the dressing. Season and top with the salmon and the rest of the dill.

3. Stage

Put the other half of the dressing in a small pot and drizzle over the quinoa just before serving.