S'mores Bark
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - S'mores Bark

1. 12 Graham crackers, whole -
2. 2 1/2 c. chocolate chips, melted -
3. 3 c. mini marshmallows -
4. 1/4 c. crushed graham crackes -
5. 1 Hershey's bar, broken into rectangles -

How to cook deliciously - S'mores Bark

1. Stage

Preheat the broiler in your oven to high. On a medium baking sheet, place a single layer of graham crackers, breaking to fit if needed. Pour melted chocolate all over graham crackers. Using a spatula, smooth the melted chocolate in an even layer, making sure to reach all edges.

2. Stage

Scatter mini marshmallows all over chocolate. Garnish with Hershey’s squares and crushed graham crackers. Broil 2-3 minutes, or until marshmallows are toasted and golden.

3. Stage

Place in refrigerator to harden, 25-30 minutes.

4. Stage

Cut into pieces and serve.