Recipe information
Ingredients for - Spicy mushroom & broccoli noodles
1. 1 low-salt vegetable stock cube -
2. 2 nests medium egg noodles -
3. 1 small head broccoli broken into florets -
4. 1 tbsp sesame oil plus extra to serve -
5. 250g pack shiitake or chestnut mushroom thickly sliced -
6. 1 fat garlic clove finely chopped -
7. ½ tsp chilli flakes or crumble one dried chilli into pieces -
8. 4 spring onions thinly sliced -
9. 2 tbsp hoisin sauce -
10. handful roasted cashew nuts -
How to cook deliciously - Spicy mushroom & broccoli noodles
1. Stage
Put the stock cube into a pan of water, then bring to the boil. Add the noodles, bring the stock back to the boil and cook for 2 mins. Add the broccoli and boil for 2 mins more. Reserve a cup of the stock, then drain the noodles and veg.
2. Stage
Heat a frying pan or wok, add the sesame oil and stir-fry the mushrooms for 2 mins until turning golden. Add the garlic, chilli flakes and most of the spring onions, cook 1 min more, then tip in the noodles and broccoli. Splash in 3 tbsp of the stock and the hoisin sauce, then toss together for 1 min using a pair of tongs or 2 wooden spoons. Serve the noodles scattered with the cashew nuts and remaining spring onions. Add a dash more sesame oil to taste, if you like.
