Name: Strawberry Shortcake Jell-O Shots
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 70 large strawberries (from about 3 lb.) -; 1 (3-oz.) box strawberry Jell-O -; 1 c. boiling water -; 1 c. vodka -; 1/2 c. granulated sugar, for rimming strawberries -; Reddi-Wip, for garnish -; Crushed Nilla Wafers, for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Shortcake Jell-O Shots

1. 70 large strawberries (from about 3 lb.) -

2. 1 (3-oz.) box strawberry Jell-O -

3. 1 c. boiling water -

4. 1 c. vodka -

5. 1/2 c. granulated sugar, for rimming strawberries -

6. Reddi-Wip, for garnish -

7. Crushed Nilla Wafers, for garnish -

How to cook deliciously - Strawberry Shortcake Jell-O Shots

1. Stage

Using a paring knife, cut the tops and tips of the strawberries off so they can stand up and no longer have stems. Using a melon baller, create wells in the strawberries, being careful not to make any other holes. Discard insides.

2. Stage

In a large bowl, whisk together Jell-o and water until completely dissolved. Add vodka and whisk to combine.

3. Stage

Dip each strawberry in sugar, then carefully pour Jell-o mixture into strawberries. Refrigerate until firm, 3 to 4 hours.

4. Stage

Top with Reddi-wip and sprinkle with Nilla Wafers.