Name: Chocolate-Covered Strawberry Jell-O Shots
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 3 (16-oz.) containers large strawberries -; 2 c. chocolate chips -; 2 tsp. coconut oil -; 1 (3-oz.) box strawberry Jell-O -; 1 c. boiling water -; 1 c. vodka -

Chocolate-Covered Strawberry Jell-O Shots

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Covered Strawberry Jell-O Shots

1. 3 (16-oz.) containers large strawberries -

2. 2 c. chocolate chips -

3. 2 tsp. coconut oil -

4. 1 (3-oz.) box strawberry Jell-O -

5. 1 c. boiling water -

6. 1 c. vodka -

How to cook deliciously - Chocolate-Covered Strawberry Jell-O Shots

1. Stage

Make shot glasses: Slice off the tops and tips of strawberries, leveling them so they can stand up on a flat surface. Using a small melon baller, gently scoop out inside of each strawberry, creating a "shot glass", being careful not to scoop all the way through. Discard insides.

2. Stage

Line a baking sheet with parchment paper. Combine chocolate chips and coconut oil in a large bowl and microwave in 30-second intervals, stirring in between, until completely melted. Dip hollowed-out strawberries in chocolate and place, cup side up, on baking sheet. Place in refrigerator to harden, 10 minutes.

3. Stage

Meanwhile, make Jell-O filling: In a large bowl, whisk together Jell-O and boiling water until completely dissolved. Add vodka and whisk to combine.

4. Stage

Carefully pour Jell-O mixture into strawberries. Refrigerate until firm, at least 3 hours.