Jack Skellington Oreo Pops
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Jack Skellington Oreo Pops

1. 12 Halloween Oreos -
2. 2 c. white chocolate, melted -
3. 2 tsp. coconut oil -
4. Black icing -
5. 12 lollipop sticks -
6. Black ribbon -

How to cook deliciously - Jack Skellington Oreo Pops

1. Stage

Line a medium baking sheet with parchment paper.

2. Stage

Stick the lollipop sticks into the cream of the Oreos.

3. Stage

Mix coconut oil into white chocolate and dip Oreos into chocolate until completely coated. Place in refrigerator to harden, 5 to 10 minutes.

4. Stage

Using the black icing, draw Jack’s face on the Oreos and let cool slightly. Tie black ribbon in a bow at the bottom of the Oreo and serve.