Name: Chocolate-Covered Strawberry Cocoa Pebbles Treats
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1/2 c. (1 stick) butter, plus more softened for pan -; 1 (12-oz.) bag marshmallows -; 8 c. Cocoa PEBBLES™ cereal -; 2 1/2 c. freeze-dried strawberries, divided -; 2 1/2 c. dark chocolate chips -; 2 tsp. coconut oil -

Chocolate-Covered Strawberry Cocoa Pebbles Treats

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Covered Strawberry Cocoa Pebbles Treats

1. 1/2 c. (1 stick) butter, plus more softened for pan -

2. 1 (12-oz.) bag marshmallows -

3. 8 c. Cocoa PEBBLES™ cereal -

4. 2 1/2 c. freeze-dried strawberries, divided -

5. 2 1/2 c. dark chocolate chips -

6. 2 tsp. coconut oil -

How to cook deliciously - Chocolate-Covered Strawberry Cocoa Pebbles Treats

1. Stage

Grease a 9"-x-13" baking pan with butter. In a large pot over medium heat, melt butter and marshmallows. Remove from heat and stir in Cocoa PEBBLES cereal and 2 cups freeze-dried strawberries. Pour into pan and smooth top, being careful not to pack into the pan too much.

2. Stage

Let cool completely, then cut into 15 equally-sized treats.

3. Stage

In a microwave-safe bowl, melt dark chocolate chips and coconut oil in 30-second intervals until smooth. Dip half of each Cocoa PEBBLES treat in chocolate and crumble remaining ½ cup freeze-dried strawberries over the chocolate-dipped half.

4. Stage

Let sit until cool and chocolate has hardened, 30 minutes.