Oreo Popcorn

1. Stage

Microwave popcorn according to the package's instructions. Pour into a gallon-sized resealable plastic bag.

2. Stage

In a small, microwave-safe bowl, add oil and white chocolate chips and stir to combine. Microwave in 20-second intervals—stirring thoroughly in between each one—until chips have melted. (This will take about 1 minute.)

3. Stage

Pour white chocolate into resealable bag, seal and shake until popcorn is coated with white chocolate.

4. Stage

Pour Oreos into resealable bag, close, and shake until the Oreo bits cover the popcorn. Pour mixture onto a platter or parchment-lined baking sheet, spreading it in an even layer, and refrigerate or set aside for 20 minutes, so the white chocolate can harden.