Name: Boozy Cherry Bombs
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 (10-oz.) jar maraschino cherries with stems, drained -; 1/3 c. Fireball whisky -; 1/3 c. whipped cream-flavored vodka -; 1 c. white chocolate chips -; 1 (3.5-oz.) jar blue sanding sugar sprinkles -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Boozy Cherry Bombs

1. 1 (10-oz.) jar maraschino cherries with stems, drained -

2. 1/3 c. Fireball whisky -

3. 1/3 c. whipped cream-flavored vodka -

4. 1 c. white chocolate chips -

5. 1 (3.5-oz.) jar blue sanding sugar sprinkles -

How to cook deliciously - Boozy Cherry Bombs

1. Stage

Place cherries in a medium bowl and pour Fireball and vodka over. Soak for 1 hour in the refrigerator. Drain cherries and pat dry with a paper towel. Reserve alcohol for another use.

2. Stage

Place chocolate chips in a microwave safe bowl and heat in 20-second intervals, stirring in between, until fully melted.

3. Stage

Dip each cherry two-thirds of the way into melted chocolate, twisting slightly to help chocolate stick. Dip cherry in blue sanding sugar, coating halfway up the white chocolate coating.

4. Stage

Chill in fridge for at least 20 minutes.