Name: Peppermint Oreo Truffles
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 (15.5-oz.) package Oreos, crushed -; 1 (8-oz. package) cream cheese, softened to room temperature -; 12 candy canes, crushed, divided -; 2 c. chocolate chips, melted -; 2 tsp. coconut oil -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peppermint Oreo Truffles

1. 1 (15.5-oz.) package Oreos, crushed -

2. 1 (8-oz. package) cream cheese, softened to room temperature -

3. 12 candy canes, crushed, divided -

4. 2 c. chocolate chips, melted -

5. 2 tsp. coconut oil -

How to cook deliciously - Peppermint Oreo Truffles

1. Stage

Line a small baking sheet with parchment paper. In a large bowl, combine crushed Oreos with cream cheese and half the crushed candy canes. Stir until cream cheese is completely integrated into the Oreo crumbs.

2. Stage

Using a small cookie scoop, form Oreo mixture into small balls and place on the cooking sheet. Repeat until all Oreo mixture is used and place baking sheet in freezer for 10 minutes.

3. Stage

Meanwhile, mix coconut oil with melted chocolate chips. When the balls are chilled, dip them in the chocolate and place back on cooking sheet.

4. Stage

Sprinkle with remaining crushed candy canes and return to the freezer to harden, 10 more minutes.