Name: Sweet and Salty Grilled Watermelon
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2 teaspoons granulated sugar -; 1 1/2 teaspoons kosher salt -; 1/2 teaspoon smoked paprika -; 1/8 to 1/4 teaspoon cayenne pepper (see recipe note) -; 1 mini watermelon or 1/2 standard-sized watermelon (about 5 pounds) -; 1 lime, halved -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sweet and Salty Grilled Watermelon

1. 2 teaspoons granulated sugar -

2. 1 1/2 teaspoons kosher salt -

3. 1/2 teaspoon smoked paprika -

4. 1/8 to 1/4 teaspoon cayenne pepper (see recipe note) -

5. 1 mini watermelon or 1/2 standard-sized watermelon (about 5 pounds) -

6. 1 lime, halved -

How to cook deliciously - Sweet and Salty Grilled Watermelon

1. Stage

Preheat the grill and make the spice blend: Turn the grill on high and let it preheat for 10 to 15 minutes. If needed, clean the grates. Make the spice blend by combining the sugar, salt, smoked paprika, and cayenne pepper in a small bowl.

2. Stage

Prepare the watermelon: Rinse and dry the watermelon and place it on your cutting board. Using a large knife, trim off each end of the watermelon. Turn the watermelon up so that it’s resting on one of the flat ends you just created. Slice it in half lengthwise. Place the watermelon halves cut side down on the board and slice into 1-inch thick slices. Then stack those larger slices and cut them in half again so you have triangular wedges.

3. Stage

Grill the watermelon: If you’d like to be extra careful, moisten a folded paper towel with neutral oil and brush it onto the grates. As long as the grill is clean and is very hot, the watermelon should not stick. Place the slices on the hot grill and cook each side on high until grill marks appear, 2 to 3 minutes per side. The rind should still be vibrant and green, not shriveled.

4. Stage

Season and serve: Using tongs, remove the slices from the grill and place on a rimmed baking tray to catch any juices. Squeeze lime juice on top and sprinkle each wedge with the spice mix. Enjoy immediately. Love the recipe? Leave us stars and a comment below!