Ingredients for - Sweet pineapple & chilli chutney

1. 150ml cider vinegar
2. 150g caster sugar
3. 1 small pineapple , trimmed, peeled and diced
4. 2 small red onions , very finely chopped
5. 2 red chillies , finely chopped (leave the seeds in if you like it hot)

How to cook deliciously - Sweet pineapple & chilli chutney

1 . Stage

Bring the vinegar and sugar to a simmer in a big pan. Tip in the pineapple for 1-2 mins, then remove from the heat and tip into a serving bowl. When almost cool, stir in the onions and chilli. Cool completely, then chill (for up to 24 hrs) until ready to serve.