Name: Sweet pineapple & chilli chutney
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: 150ml cider vinegar -; 150g caster sugar -; 1 small pineapple , trimmed, peeled and diced -; 2 small red onions , very finely chopped -; 2 red chillies , finely chopped (leave the seeds in if you like it hot) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet pineapple & chilli chutney

1. 150ml cider vinegar -

2. 150g caster sugar -

3. 1 small pineapple , trimmed, peeled and diced -

4. 2 small red onions , very finely chopped -

5. 2 red chillies , finely chopped (leave the seeds in if you like it hot) -

How to cook deliciously - Sweet pineapple & chilli chutney

1. Stage

Bring the vinegar and sugar to a simmer in a big pan. Tip in the pineapple for 1-2 mins, then remove from the heat and tip into a serving bowl. When almost cool, stir in the onions and chilli. Cool completely, then chill (for up to 24 hrs) until ready to serve.