Ingredients for - Sweet pineapple & chilli chutney
1.
150ml cider vinegar
3.
1 small pineapple , trimmed, peeled and diced
4.
2 small red onions , very finely chopped
5.
2 red chillies , finely chopped (leave the seeds in if you like it hot)
How to cook deliciously - Sweet pineapple & chilli chutney
1 . Stage
Bring the vinegar and sugar to a simmer in a big pan. Tip in the pineapple for 1-2 mins, then remove from the heat and tip into a serving bowl. When almost cool, stir in the onions and chilli. Cool completely, then chill (for up to 24 hrs) until ready to serve.
Recipe information
Cooking:
15 min.
Servings per container:
10
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