Chocolate eggnog
Recipe information
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Cooking:
10 min.
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Servings per container:
-
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Source:

Ingredients for - Chocolate eggnog

1. 4 egg yolks (freeze the whites to use in another recipe) -
2. 150g caster sugar -
3. 500ml whole milk -
4. ¼ nutmeg, grated, plus extra to serve -
5. 100g dark chocolate, chopped -
6. 300ml double cream -
7. 100ml bourbon -

How to cook deliciously - Chocolate eggnog

1. Stage

Beat the egg yolks and sugar with an electric whisk until pale and thick, and the mixture leaves a thick trail on the surface when the beaters are lifted out.

2. Stage

Warm the milk and nutmeg in a pan over a low heat until simmering. Put the chocolate in a large heatproof bowl and pour over the hot milk mixture, stirring until completely melted and smooth.

3. Stage

Pour a little of the chocolate milk mixture into the beaten egg yolk mixture, whisking all the time. Add a third of the milk and whisk again, then repeat twice more until all the milk is incorporated.

4. Stage

Pour the eggnog into a pan and add the double cream. Cook over a low heat, stirring continuously until thickened slightly – it should coat the back of a spoon. Add the bourbon, chill until cold, then pour into glasses and top with grated nutmeg to serve.