Recipe information
Ingredients for - The Thoroughbred
1. 1 bottle Woodford Reserve bourbon -
2. 3 Granny Smith apples -
3. 4 cinammon sticks -
4. 2 whole vanilla beans -
How to cook deliciously - The Thoroughbred
1. Stage
In a jar, combine one 750-milliliter bottle of Woodford Reserve bourbon with 3 cored and quartered medium Granny Smith apples, 4 cinnamon sticks and 2 whole vanilla beans. Refrigerate for 2 to 5 days, shaking the jar and tasting the infusion daily. Strain through a fine sieve into another jar. Serve the infused bourbon on the rocks, or shake with ice and strain into a chilled cocktail glass.
