Name: Vegetarian Buffalo Chicken Dip
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Seasoned chicken-style vegetarian strips (such as Morningstar Farms® Chik'n Strips), diced - 1 (8 ounce) package; Reduced fat cream cheese, softened - 2 (8 ounce) packages; Reduced-fat ranch salad dressing - 1 (16 ounce) bottle; Hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce) - 1 (12 fluid ounce) bottle; Colby-Monterey Jack cheese blend - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegetarian Buffalo Chicken Dip

1. Seasoned chicken-style vegetarian strips (such as Morningstar Farms® Chik'n Strips), diced - 1 (8 ounce) package

2. Reduced fat cream cheese, softened - 2 (8 ounce) packages

3. Reduced-fat ranch salad dressing - 1 (16 ounce) bottle

4. Hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce) - 1 (12 fluid ounce) bottle

5. Colby-Monterey Jack cheese blend - 1 cup

How to cook deliciously - Vegetarian Buffalo Chicken Dip

1. Stage

Place the diced vegetarian chicken strips, cream cheese, ranch dressing, and buffalo wing sauce into a slow cooker. Cook on Low, stirring occasionally, until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the shredded cheese and serve.