Ingredients for - Vegetarian Buffalo Chicken Dip
1.
Seasoned chicken-style vegetarian strips (such as Morningstar Farms® Chik'n Strips), diced 1 (8 ounce) package
2.
Reduced fat cream cheese, softened 2 (8 ounce) packages
3.
Reduced-fat ranch salad dressing 1 (16 ounce) bottle
4.
Hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce) 1 (12 fluid ounce) bottle
5.
Colby-Monterey Jack cheese blend 1 cup
How to cook deliciously - Vegetarian Buffalo Chicken Dip
1 . Stage
Place the diced vegetarian chicken strips, cream cheese, ranch dressing, and buffalo wing sauce into a slow cooker. Cook on Low, stirring occasionally, until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the shredded cheese and serve.
Recipe information
Cooking:
10 min.
Servings per container:
16
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