Many countries have their own national dishes, which can simply shock tourists, some of these dishes can even be hazardous to health. Be careful and do not risk your health. Bull Frog In Namibia, both adults and children want to see this huge amphibian on their table. She there is something like our turkey. The inhabitants of Namibia eat the whole animal, although in the rest of the world they eat only paws, since the skin and internal organs of this huge animal contain dangerous poison, which can easily destroy the adult's liver. Puffer fish This dish is fairly well known and only one who is completely far from the Internet or television does not know about it. However, we do not consider it superfluous to recall once again that this fish may be the last thing you try in your life. The poison contained in caviar and puffer liver can cause body paralysis and death. In order for the poison not to fall into the delicious pulp, the cook must carefully clean the poisonous entrails of the fish. In Japan, about 10 deaths from poisoning by this dangerous fish are recorded. But, oddly enough, those wishing to try the delicacy are not getting smaller. San Nak Ji This is a lively moving octopus dish that needs to be eaten whole. Sometimes it is treated with seasonings and sauces, sometimes not - it all depends on the personal taste preferences of the client. Oddly enough, every year a couple of triples of lovers of tasty food leave this delicacy in a different world - an octopus moving its legs clogs its airways and a person dies. Cassava This root in many countries is used to prepare a huge number of dishes: flour is made from it, it is used as a seasoning. At the same time, if you do not know how to cook it correctly, then it’s better to choose a simpler meal: cassava contains the most dangerous poison - cyanide, which even causes death in microscopic doses. Fruit aki This plant is actively used for cooking in Jamaica. It is a bit like an avocado or pear in shape, only has a bright red hue and contains a very strong poison that can easily kill a person in a matter of hours. The secret of cooking is to collect the fruit at the moment when its fruits open: if it is overripe or does not ripen, all its parts will contain poison. In a mature fruit, aki venom is found only in the peel, and the flesh around the seeds can be eaten. Giant poisonous jellyfish The recipe for making jellyfish is quite simple: just take and cut off all the poisonous, if you cut it off correctly, then you will not die, if it is wrong, then there’s nothing to be done. Casu Marzu Wood cheese that infects the larvae of a cheese fly, after which the larvae multiply, accelerating the process of fermentation and decomposition. After several weeks, the cheese turns into a curd mass eaten by worms. Some people prefer to eat insect-free cheese; some believe that it is more aromatic and tasty with worms. However, Casu Marzu is fraught with a certain danger: firstly, worms bounce and can hit your eye, and secondly, very often they do not digest, causing diarrhea and vomiting. It is impossible to get rid of them without surgical intervention. Elderberry Elderberry is a very common berry that is used to give a special flavor to jam and other dishes. Spirits such as brandy and sambuca are made from berries. But few people know that elderberry can be deadly, because unripe berries contain potassium cyanide, which is very dangerous. Spider a-ping Fried spider is considered a delicacy in Cambodia, where several tourists die every year from poisoning by this insect. The a-ping spider, although quite pleasant in taste, can nevertheless cause serious damage to health due to the poison contained in its glands. Therefore, it must be prepared by real skilled professionals who know their job well. Balut is a hard-boiled duck egg inside which the formed embryo is located. It turns out Balut for Cambodians and Filipinos serves as a light snack or a full breakfast. Such a delicacy carries Salmonella bacteria, which cause food poisoning in humans, and are also potential sources of infections. Kiwiak This dish is made from a young seal stuffed with gulls. Greenland is considered the birthplace of Kiviak. For the local population, this dish is a very expensive and very tasty delicacy. Residents of the north prepare it very rarely, only on special holidays. Such meat is dangerous bacteria of Listeria from which hundreds of people die per year. Rat dish In recent years, rat dishes have appeared in almost all local restaurants in Vietnam. This exotic dish has become so popular that every day farmers from the eastern provinces catch hundreds of kilograms of rats on rice plantations and deliver them to local bars and restaurants. Rats are carriers of various diseases.
The most dangerous dishes
Many countries have their own national dishes, which c...
Familiar to the inhabitants of the Far East and practically unknown in other countries, cucumaria is a marine animal that lives in the Sea of Okhotsk, Japan and the Barents Sea. In China and Japan, cucumber is a delicacy. It has excellent taste and unique beneficial properties. Residents of the Far East and Sakhalin simply call it “sea cucumber”, and dishes from it in Japan are considered a national treasure. A sea cucumber reaches 30-40 cm in length, but if you take an animal out of the water, its body shrinks to 12-18 cm. Fortunately, you don’t have to catch or clean them. Cucumaria is sold in frozen and boiled-frozen form, as well as independent canned and canned mixes with other seafood. Cucumaria has the amazing ability to repair its tissues. If it is cut into several parts, and then thrown into water, after some time new animals will again grow from these parts. Useful properties of cucumaria: 1. Cucumaria strengthens the human immune system, has a general strengthening effect on the body. 2. Cucumaria has the therapeutic and prophylactic properties of diseases of the cardiovascular system. Strengthens blood vessels and heart. 3. It contributes to the suppression of malignant tumors. Reduces the likelihood of cancer. Preparations containing cucumaria are used to treat precancerous diseases and cancer. 4. Cucumaria has a beneficial effect on the functioning of the liver and kidneys. 5. Helps normalize the thyroid gland and endocrine system. 6. Recommended for people with diabetes. 7. Cucumaria is good for the nervous system. 8. Cucumaria is extremely useful for joints and connective tissue of the human skeleton. 9. Regular consumption of cucumaria increases sexual activity in men. Eating Cucumaria: Cucumaria is not consumed raw. Salads, hot and cold appetizers, and independent dishes are prepared from cucumaria. Cucumaria needs to be boiled for a long time from 2 to 4 hours, depending on the recipe of the dish. The tissues of the cucumaria contain B and C vitamins, trace elements phosphorus, calcium, chlorine, iodine, holoturins, hexosamines. It should also be noted that the cells of the cucumaria are sterile, they have no viruses, nor microbes. Thus, cucumaria is a storehouse of vitamins and benefits for the human body.
Cucumaria seafood
Familiar to the inhabitants of the Far East and practi...
1. Take a half-liter jar and pour about 3 tablespoons of vegetable oil into it. You can replace the oil with beer and grease the walls of the jar with petroleum jelly. The jar will look like a trap from which cockroaches cannot get out. 2. To eradicate cockroaches, you should wash the floor with the addition of a small amount of ammonia. 3. Take a small cardboard sheet (30 * 30) and glue it with double-sided tape, slightly not reaching the center. Place a spoonful of mayonnaise in the center. The cardboard and tape will act as a trap and prevent the cockroaches from escaping. 4. Mix hard-boiled yolk with the same amount of boiled potatoes and boric acid (20 gr.), Roll up small balls and lay them around the perimeter of the kitchen.
How to get rid of cockroaches?
1. Take a half-liter jar and pour about 3 tablespoons...
The smell of young wine is called the aroma, while a more mature matured wine product has a combination of more subtle smells, which are called a “bouquet.” In ancient Greece, the owner of the feast had to sip some wine first to show guests that it was not poisoned , from where the phrase
Wine Facts
The smell of young wine is called the aroma, while a m...
A quick diet is suitable for removing a couple of centimeters from the waist in a short time before an important event. Essential foods for a quick diet: non-carbonated mineral water, juices, any half diluted with water, boiled eggs, boiled meat or chicken, cottage cheese of 0% fat content, all fruits, all vegetables except potatoes, buckwheat or rice. Salt is very little, if very hard, but it’s better not to salt it. You can have some pickled vegetables It is impossible: all bakery and confectionery products, butter (any), all fried and smoked, wine and beer, sugar, dairy products above 1.5% fat, seasonings such as ketchup, horseradish and mustard, nuts and chips. Breakfast: half a pack of 0% cottage cheese, boiled egg (2-3 per week), any 2 fruits, 5-6 pcs. figs, a glass of juice or tea or coffee (without sugar and cream). Lunch: canned peas or corn, boiled meat or chicken 100 gr. a maximum of 3 times a week, better than 1. You can any raw vegetables or vegetable mixture, any fruit and juice. Dinner: any vegetables or boiled cauliflower (you need to eat hot), you can have a little buckwheat or rice, cottage cheese left over from breakfast, apple or pear, juice. If you follow this fast diet, you should always eat at the same time. ALWAYS drink a full glass of water before eating for half an hour. In general, you need to drink much more during the day than with normal nutrition, which means you need to drink a whole glass half an hour before eating, after each meal and in the intervals between breakfast, lunch and dinner. You need to drink when you want to eat.
Fast diet
A quick diet is suitable for removing a couple of cent...

Thing 1.

WHOLE-HOUSE SOUND SYSTEM. If you’re like most of us, you have different speakers all around the home—some bluetooth, some wired, some requiring an amplifier, some needing to be recharged or have their batteries periodically changed. Cut the cacophony and wire your home for sound. One of the hardest parts of putting in a whole-home sound system is cutting through ceilings and walls to run wires and install speakers, but if you’re still in the building stage, this part is a breeze. Working with a kit to wire your home for sound is one of the easiest ways to go. A kit typically contains a base station plus a series of controllers that can be placed in rooms around the home. This allows you to create various zones in your house to which you can send different music streams. After you’ve chosen a base station, you’ll want to select speakers that recess into the walls or ceiling and connect them to the station as well. Those with repositionable tweeters let you direct the sound exactly where you want it, while speakers with inbuilt bass and treble controls let you further tweak the sound for every room. When running speaker wire through the home, be sure to use UL-rated speaker wire marked CL2 or CL3.

Thing 2.

RADIANT FLOOR HEATING. When it comes to making a home feel at once modern, comfortable and eco-smart, it’s hard to beat radiant floor heating. Installed on or in the subfloor, radiant floor heating panels typically use channels of heated water that give off heat to the floor above them. The result is a wonderful, all over heat that doesn’t have any of the allergy concerns of forced-hot-air or any of the uneven heating problems and noise often associated with radiators or electric baseboard systems. One of today’s smarter choices for radiant floor heating is Warmboard as they make panels that are super-conductive, which means that more of the heat from the water that runs through the channels is transferred directly to your home. The enhanced conductivity also means there’s less heat loss, which makes the system extremely efficient, and that Warmboard is also very nimble, heating and cooling down more quickly than other systems when you change the temperature at your thermostat.

Thing 3.

SPA BATH. The bathroom can be a simple utilitarian space or, with a little planning, it can become one of the most luxurious retreats in your home. When designing the bathroom, be sure to leave ample space for your shower and tub area and reinforce the floor beneath it—so that you can install a heavy-duty spa tub. These days, you can purchase all-in-one units that contain a massage-jet tub, multiple shower heads, and steam and sauna functionalities—plus a computer to control them all. It’s also possible to mount moisture-resistant TVs in the walls of your shower or bath area so that you don’t miss a bit of news or sports action. If that’s all too extreme for you, consider installing a remote control for your shower or tub which allows you get the shower warming up before you even step out of bed.

Thing 4.

HOME AUTOMATION. There are several options for home automation systems that do everything from controlling your lights to alerting you when the doors or windows are open, or even when there might be a fire or flood. There are thermostats that learn from your heating and cooling patterns and can be controlled via smartphone. There are speakers that can also be phone-controlled and can play different tunes throughout your house. And at least one company makes a hub that can tie it all together. Even though it’s easy to install home automation equipment in an existing home, doing so while you’re still building will ensure that you get everything exactly where you need it before you take control of your smartphone and pilot your house like the Starship Enterprise.

Thing 5.

OUTDOOR KITCHEN. There was a time when homes had summer kitchens—separate buildings in which food was prepared during the warmer months to keep the heat out of the main living quarters. Even though summer kitchens are a thing of the past, the logic remains: cooking outside keeps you from having to turn on the oven when the weather feels oven-like itself. When planning your outdoor kitchen, keep in mind that you’ll want to have easy access to utilities to plumb in a line for the sink, drain and gas line, if your home has natural gas service (otherwise, you’ll run your grill and cooktop off of propane, so make sure you build in space to store the tank). While you can construct your open-air kitchen out of stone into which your sink and cook surfaces can be set, a more affordable option is to build the structure out of wood and face it with stone veneer which will weatherproof it and create an equally attractive look.

Many countries have their own national dishes, which can simply shock tourists, some of these dishes can even be hazardous to health. Be careful and do not risk your health. Bull Frog In Namibia, both adults and children want to see this huge amphibian on their table. She there is something like our turkey. The inhabitants of Namibia eat the whole animal, although in the rest of the world they eat only paws, since the skin and internal organs of this huge animal contain dangerous poison, which can easily destroy the adult's liver. Puffer fish This dish is fairly well known and only one who is completely far from the Internet or television does not know about it. However, we do not consider it superfluous to recall once again that this fish may be the last thing you try in your life. The poison contained in caviar and puffer liver can cause body paralysis and death. In order for the poison not to fall into the delicious pulp, the cook must carefully clean the poisonous entrails of the fish. In Japan, about 10 deaths from poisoning by this dangerous fish are recorded. But, oddly enough, those wishing to try the delicacy are not getting smaller. San Nak Ji This is a lively moving octopus dish that needs to be eaten whole. Sometimes it is treated with seasonings and sauces, sometimes not - it all depends on the personal taste preferences of the client. Oddly enough, every year a couple of triples of lovers of tasty food leave this delicacy in a different world - an octopus moving its legs clogs its airways and a person dies. Cassava This root in many countries is used to prepare a huge number of dishes: flour is made from it, it is used as a seasoning. At the same time, if you do not know how to cook it correctly, then it’s better to choose a simpler meal: cassava contains the most dangerous poison - cyanide, which even causes death in microscopic doses. Fruit aki This plant is actively used for cooking in Jamaica. It is a bit like an avocado or pear in shape, only has a bright red hue and contains a very strong poison that can easily kill a person in a matter of hours. The secret of cooking is to collect the fruit at the moment when its fruits open: if it is overripe or does not ripen, all its parts will contain poison. In a mature fruit, aki venom is found only in the peel, and the flesh around the seeds can be eaten. Giant poisonous jellyfish The recipe for making jellyfish is quite simple: just take and cut off all the poisonous, if you cut it off correctly, then you will not die, if it is wrong, then there’s nothing to be done. Casu Marzu Wood cheese that infects the larvae of a cheese fly, after which the larvae multiply, accelerating the process of fermentation and decomposition. After several weeks, the cheese turns into a curd mass eaten by worms. Some people prefer to eat insect-free cheese; some believe that it is more aromatic and tasty with worms. However, Casu Marzu is fraught with a certain danger: firstly, worms bounce and can hit your eye, and secondly, very often they do not digest, causing diarrhea and vomiting. It is impossible to get rid of them without surgical intervention. Elderberry Elderberry is a very common berry that is used to give a special flavor to jam and other dishes. Spirits such as brandy and sambuca are made from berries. But few people know that elderberry can be deadly, because unripe berries contain potassium cyanide, which is very dangerous. Spider a-ping Fried spider is considered a delicacy in Cambodia, where several tourists die every year from poisoning by this insect. The a-ping spider, although quite pleasant in taste, can nevertheless cause serious damage to health due to the poison contained in its glands. Therefore, it must be prepared by real skilled professionals who know their job well. Balut is a hard-boiled duck egg inside which the formed embryo is located. It turns out Balut for Cambodians and Filipinos serves as a light snack or a full breakfast. Such a delicacy carries Salmonella bacteria, which cause food poisoning in humans, and are also potential sources of infections. Kiwiak This dish is made from a young seal stuffed with gulls. Greenland is considered the birthplace of Kiviak. For the local population, this dish is a very expensive and very tasty delicacy. Residents of the north prepare it very rarely, only on special holidays. Such meat is dangerous bacteria of Listeria from which hundreds of people die per year. Rat dish In recent years, rat dishes have appeared in almost all local restaurants in Vietnam. This exotic dish has become so popular that every day farmers from the eastern provinces catch hundreds of kilograms of rats on rice plantations and deliver them to local bars and restaurants. Rats are carriers of various diseases.
The most dangerous dishes
Many countries have their own national dishes, which c...
Familiar to the inhabitants of the Far East and practically unknown in other countries, cucumaria is a marine animal that lives in the Sea of Okhotsk, Japan and the Barents Sea. In China and Japan, cucumber is a delicacy. It has excellent taste and unique beneficial properties. Residents of the Far East and Sakhalin simply call it “sea cucumber”, and dishes from it in Japan are considered a national treasure. A sea cucumber reaches 30-40 cm in length, but if you take an animal out of the water, its body shrinks to 12-18 cm. Fortunately, you don’t have to catch or clean them. Cucumaria is sold in frozen and boiled-frozen form, as well as independent canned and canned mixes with other seafood. Cucumaria has the amazing ability to repair its tissues. If it is cut into several parts, and then thrown into water, after some time new animals will again grow from these parts. Useful properties of cucumaria: 1. Cucumaria strengthens the human immune system, has a general strengthening effect on the body. 2. Cucumaria has the therapeutic and prophylactic properties of diseases of the cardiovascular system. Strengthens blood vessels and heart. 3. It contributes to the suppression of malignant tumors. Reduces the likelihood of cancer. Preparations containing cucumaria are used to treat precancerous diseases and cancer. 4. Cucumaria has a beneficial effect on the functioning of the liver and kidneys. 5. Helps normalize the thyroid gland and endocrine system. 6. Recommended for people with diabetes. 7. Cucumaria is good for the nervous system. 8. Cucumaria is extremely useful for joints and connective tissue of the human skeleton. 9. Regular consumption of cucumaria increases sexual activity in men. Eating Cucumaria: Cucumaria is not consumed raw. Salads, hot and cold appetizers, and independent dishes are prepared from cucumaria. Cucumaria needs to be boiled for a long time from 2 to 4 hours, depending on the recipe of the dish. The tissues of the cucumaria contain B and C vitamins, trace elements phosphorus, calcium, chlorine, iodine, holoturins, hexosamines. It should also be noted that the cells of the cucumaria are sterile, they have no viruses, nor microbes. Thus, cucumaria is a storehouse of vitamins and benefits for the human body.
Cucumaria seafood
Familiar to the inhabitants of the Far East and practi...
1. Take a half-liter jar and pour about 3 tablespoons of vegetable oil into it. You can replace the oil with beer and grease the walls of the jar with petroleum jelly. The jar will look like a trap from which cockroaches cannot get out. 2. To eradicate cockroaches, you should wash the floor with the addition of a small amount of ammonia. 3. Take a small cardboard sheet (30 * 30) and glue it with double-sided tape, slightly not reaching the center. Place a spoonful of mayonnaise in the center. The cardboard and tape will act as a trap and prevent the cockroaches from escaping. 4. Mix hard-boiled yolk with the same amount of boiled potatoes and boric acid (20 gr.), Roll up small balls and lay them around the perimeter of the kitchen.
How to get rid of cockroaches?
1. Take a half-liter jar and pour about 3 tablespoons...
The smell of young wine is called the aroma, while a more mature matured wine product has a combination of more subtle smells, which are called a “bouquet.” In ancient Greece, the owner of the feast had to sip some wine first to show guests that it was not poisoned , from where the phrase
Wine Facts
The smell of young wine is called the aroma, while a m...
A quick diet is suitable for removing a couple of centimeters from the waist in a short time before an important event. Essential foods for a quick diet: non-carbonated mineral water, juices, any half diluted with water, boiled eggs, boiled meat or chicken, cottage cheese of 0% fat content, all fruits, all vegetables except potatoes, buckwheat or rice. Salt is very little, if very hard, but it’s better not to salt it. You can have some pickled vegetables It is impossible: all bakery and confectionery products, butter (any), all fried and smoked, wine and beer, sugar, dairy products above 1.5% fat, seasonings such as ketchup, horseradish and mustard, nuts and chips. Breakfast: half a pack of 0% cottage cheese, boiled egg (2-3 per week), any 2 fruits, 5-6 pcs. figs, a glass of juice or tea or coffee (without sugar and cream). Lunch: canned peas or corn, boiled meat or chicken 100 gr. a maximum of 3 times a week, better than 1. You can any raw vegetables or vegetable mixture, any fruit and juice. Dinner: any vegetables or boiled cauliflower (you need to eat hot), you can have a little buckwheat or rice, cottage cheese left over from breakfast, apple or pear, juice. If you follow this fast diet, you should always eat at the same time. ALWAYS drink a full glass of water before eating for half an hour. In general, you need to drink much more during the day than with normal nutrition, which means you need to drink a whole glass half an hour before eating, after each meal and in the intervals between breakfast, lunch and dinner. You need to drink when you want to eat.
Fast diet
A quick diet is suitable for removing a couple of cent...