The sweetness level of any products is measured in arbitrary units, and sucrose is considered to be the zero point. Interestingly, the list of the sweetest foods in the world consists of the most unexpected representatives. Sweetest Fruit: The first place among the sweetest fruits was taken by dates. After all, they contain up to 80% sugar. However, they are considered a dietary product and are included in the menu of many diets. And the inhabitants of the areas where the fruit grows have long been using it as a medicine: it is able to relieve pain during childbirth, remove stones from the kidneys, and is also rich in vitamins and microelements. The sweetest vegetable: Typically, tomatoes are not considered a sweet product, but some of their varieties have a pleasant aroma and a sweet taste. Analyzes of different tomato varieties were carried out and found as many as 12 compounds that are responsible for the level of sweetness of tomato varieties. The sweetest was a variety of purple tomatoes and fleshy orange tomatoes. These varieties increase potency and are recognized as a powerful antioxidant. Pumpkin: Pumpkin is considered one of the leaders in sugar content, including 32% sugar, which is equal to the sugar content in the best grapes. The sweetest varieties grow in Asia and are called: nutmeg, candied fruit, marble and Arbat pumpkin. Not only that, pumpkin is rich in vitamins C and B, which are responsible for hair, skin and nails, and keratin helps in muscle formation and fights obesity. Onions: Garlic contains 27% sucrose and would be sweeter than sugar if not for the essential oils, which give it a sharp taste and smell. Garlic is a natural antibiotic that fights colds, wounds and the heart. In addition to the above fruits and vegetables sweet as honey, you can still list a lot of different examples. Pineapples, apples from Thailand, tamarind, quiche-mish, black carrots, artichoke and persimmon are not far behind them. The sweetest substance on the planet: The sweetest food supplement invented in 2010 is considered the sweetest. It is 13,000 times sweeter than sugar and is called neotame. And among natural formations, stevia is recognized as the sweetest. It is a perennial plant, which in sweetness exceeds sugar by 300 times. It is known that the American Indians sweetened their lives with it many thousands of years ago. And again, a Swiss scientist showed stevia to the whole world in 1903, he examined this bush and determined that its leaves are perfect for a low-calorie sweetener. In addition to its sweetness, this plant is useful in the treatment of psoriasis, angina pectoris, it improves memory and eliminates toxins, while housewives learned to use it for culinary purposes.
Candy Records
The sweetness level of any products is measured in arb...
It may seem that making a delicious broth is not difficult. But in the preparation of this simple dish, there are subtleties and peculiarities. 1. For the preparation of inert broth it is better to take beef bones, they give the best fat. Before cooking, the bones are washed well with running water, chopped into small pieces and the bone marrow is removed. Bring to a boil with cold water. When the broth boils, you need to collect the foam in a timely manner and, reducing the heat, boil for several minutes. Then the first broth is drained and the bones are again, flooded with water, brought to a boil over high heat in order to make the broth as useful as possible and to remove from the bones the remnants of nitrates and drugs that may be present in meat and bones. 2. After boiling, if necessary, you need to again remove the foam and excess fat, reduce heat and cook for up to 8 hours. Salt the broth should be half an hour before the end of cooking. 3. To prepare brown broth, which is an ingredient for all kinds of sauces, the bones are pre-fried or baked in the oven. 4. The meat broth is prepared as follows. The meat is thoroughly washed and soaked for several hours in cold water. Water is periodically changed, this procedure will help rid the meat of excess blood and medications, i.e. will make meat as useful as possible. Then the meat is poured with cold water and brought to a boil. As in the case of bone broth, they remove the
How to cook broth correctly?
It may seem that making a delicious broth is not diffi...
A food such as lard is a cult among the Ukrainian population. It is worth noting that lard is very beneficial for the body. Larisa Bal-Prilipko, who is currently the dean of the faculty of food technology, knows everything about this product and shared this interesting information with us. It's no secret that in our time, many people lead a sedentary lifestyle and because of this they are overweight. In order not to recover, you need to consume 50 grams of fat daily. Fat has quite a few names:
Interesting facts about fat
A food such as lard is a cult among the Ukrainian popu...
Sometimes there are situations when there is no refrigerator - rest or force majeure - there are all sorts of things, and you need to be ready for this. I suggest you learn about storing food without a refrigerator - how, how much and in what way. Dairy products. Butter is densely packed in cans and poured on top with cold salted water, which is then changed daily. Dairy products can be placed in a bowl, which is then placed in a large container of water. The food is covered with a piece of cloth, the ends of which are dipped in water. Water evaporates to keep the temperature low, and this prevents spoilage. Fish and crustaceans: To keep fresh fish for longer, it needs to be gutted and gills removed. Dry the fish, rub the abdominal cavity with salt and line with napkins or toilet paper. After that, each fish is wrapped in clean, dry paper. Crayfish need to be boiled, placed in a glass jar and filled with cold salted water (1 tbsp. Table salt per 1 liter of boiled water). Vegetables Vegetables are spoiled by excess moisture, so it is better not to wash them before storing them and keep them wrapped in paper. Meat and Poultry Important: Prevent air from reaching these perishable foods. To do this, they can be poured with milk (after 1-2 hours, the cream will “stick around” the flesh from all sides, without letting air in, and lactic acid will inhibit the growth and reproduction of bacteria). There are other ways to seal products: meat or poultry fillets can be poured boiling water (its surface will turn white, as the top layer of protein will cook) or smear with sunflower oil. In the summer, you need to protect meat or poultry from flies: rub the product with pepper, grated horseradish, or wrap it in a cloth soaked in strong pickle brine. Chicken eggs Eggs are sealed by dipping them in boiling water for 5 seconds (a layer of cooked protein forms under the shell). Unused yolks are stored in a glass container, filled with cold water. With these simple tips, storing food without a refrigerator will not be a problem for you.
Food without refrigerator
Sometimes there are situations when there is no refrig...
1. In order for the rice to be white and crumbly, add one tablespoon of vinegar during cooking. Or add a few drops of lemon juice or diluted citric acid. 2. When preparing sour cream sauce, add a little milk so that the sour cream does not curl. 3. So that the cabbage does not lose color during frying, you need to pour it over with boiling water, and then pour cold water for a couple of minutes. Squeeze well before frying. 4. To make natural coffee tastier, you need to throw a pinch of salt at the end of brewing. 5. To replace white wine in a sauce, you need to dissolve sugar in a small amount of vinegar. 6. To preserve tomato paste for longer, apply dry mustard to the lid. 7. A quick way to cook beets, it is necessary to boil it for an hour, and then remove from heat and put under a stream of cold water, after this procedure it will be ready.
Mistress note
1. In order for the rice to be white and crumbly, add...

The effectiveness of a two-day diet that does not require calorie counting has been clinically proven, which only makes it even more attractive in the eyes of a huge number of people. A two-day diet will help you cleanse the body, reduce weight, and also train yourself to eat right. This diet involves only two special dietary days per week.

Approximate menu: Breakfast: Banana and fruit tea, or a cup of coffee with milk. Between: A cup of tea with cream. Lunch: Carrot soup with coriander and 250 ml of milk, or salad, a glass of juice and 250 ml of milk. Between: A glass of juice, or non-sparkling water and tangerine. Lunch: roast with vegetables, soy sauce, ginger and a glass of water, or stewed vegetables with curry, 250 ml of milk and a cup of tea. Dinner: 250 ml of milk, or milk with cinnamon and sweetener. On ordinary days it is allowed there is everything that you like, but within reasonable limits.

The sweetness level of any products is measured in arbitrary units, and sucrose is considered to be the zero point. Interestingly, the list of the sweetest foods in the world consists of the most unexpected representatives. Sweetest Fruit: The first place among the sweetest fruits was taken by dates. After all, they contain up to 80% sugar. However, they are considered a dietary product and are included in the menu of many diets. And the inhabitants of the areas where the fruit grows have long been using it as a medicine: it is able to relieve pain during childbirth, remove stones from the kidneys, and is also rich in vitamins and microelements. The sweetest vegetable: Typically, tomatoes are not considered a sweet product, but some of their varieties have a pleasant aroma and a sweet taste. Analyzes of different tomato varieties were carried out and found as many as 12 compounds that are responsible for the level of sweetness of tomato varieties. The sweetest was a variety of purple tomatoes and fleshy orange tomatoes. These varieties increase potency and are recognized as a powerful antioxidant. Pumpkin: Pumpkin is considered one of the leaders in sugar content, including 32% sugar, which is equal to the sugar content in the best grapes. The sweetest varieties grow in Asia and are called: nutmeg, candied fruit, marble and Arbat pumpkin. Not only that, pumpkin is rich in vitamins C and B, which are responsible for hair, skin and nails, and keratin helps in muscle formation and fights obesity. Onions: Garlic contains 27% sucrose and would be sweeter than sugar if not for the essential oils, which give it a sharp taste and smell. Garlic is a natural antibiotic that fights colds, wounds and the heart. In addition to the above fruits and vegetables sweet as honey, you can still list a lot of different examples. Pineapples, apples from Thailand, tamarind, quiche-mish, black carrots, artichoke and persimmon are not far behind them. The sweetest substance on the planet: The sweetest food supplement invented in 2010 is considered the sweetest. It is 13,000 times sweeter than sugar and is called neotame. And among natural formations, stevia is recognized as the sweetest. It is a perennial plant, which in sweetness exceeds sugar by 300 times. It is known that the American Indians sweetened their lives with it many thousands of years ago. And again, a Swiss scientist showed stevia to the whole world in 1903, he examined this bush and determined that its leaves are perfect for a low-calorie sweetener. In addition to its sweetness, this plant is useful in the treatment of psoriasis, angina pectoris, it improves memory and eliminates toxins, while housewives learned to use it for culinary purposes.
Candy Records
The sweetness level of any products is measured in arb...
It may seem that making a delicious broth is not difficult. But in the preparation of this simple dish, there are subtleties and peculiarities. 1. For the preparation of inert broth it is better to take beef bones, they give the best fat. Before cooking, the bones are washed well with running water, chopped into small pieces and the bone marrow is removed. Bring to a boil with cold water. When the broth boils, you need to collect the foam in a timely manner and, reducing the heat, boil for several minutes. Then the first broth is drained and the bones are again, flooded with water, brought to a boil over high heat in order to make the broth as useful as possible and to remove from the bones the remnants of nitrates and drugs that may be present in meat and bones. 2. After boiling, if necessary, you need to again remove the foam and excess fat, reduce heat and cook for up to 8 hours. Salt the broth should be half an hour before the end of cooking. 3. To prepare brown broth, which is an ingredient for all kinds of sauces, the bones are pre-fried or baked in the oven. 4. The meat broth is prepared as follows. The meat is thoroughly washed and soaked for several hours in cold water. Water is periodically changed, this procedure will help rid the meat of excess blood and medications, i.e. will make meat as useful as possible. Then the meat is poured with cold water and brought to a boil. As in the case of bone broth, they remove the
How to cook broth correctly?
It may seem that making a delicious broth is not diffi...
A food such as lard is a cult among the Ukrainian population. It is worth noting that lard is very beneficial for the body. Larisa Bal-Prilipko, who is currently the dean of the faculty of food technology, knows everything about this product and shared this interesting information with us. It's no secret that in our time, many people lead a sedentary lifestyle and because of this they are overweight. In order not to recover, you need to consume 50 grams of fat daily. Fat has quite a few names:
Interesting facts about fat
A food such as lard is a cult among the Ukrainian popu...
Sometimes there are situations when there is no refrigerator - rest or force majeure - there are all sorts of things, and you need to be ready for this. I suggest you learn about storing food without a refrigerator - how, how much and in what way. Dairy products. Butter is densely packed in cans and poured on top with cold salted water, which is then changed daily. Dairy products can be placed in a bowl, which is then placed in a large container of water. The food is covered with a piece of cloth, the ends of which are dipped in water. Water evaporates to keep the temperature low, and this prevents spoilage. Fish and crustaceans: To keep fresh fish for longer, it needs to be gutted and gills removed. Dry the fish, rub the abdominal cavity with salt and line with napkins or toilet paper. After that, each fish is wrapped in clean, dry paper. Crayfish need to be boiled, placed in a glass jar and filled with cold salted water (1 tbsp. Table salt per 1 liter of boiled water). Vegetables Vegetables are spoiled by excess moisture, so it is better not to wash them before storing them and keep them wrapped in paper. Meat and Poultry Important: Prevent air from reaching these perishable foods. To do this, they can be poured with milk (after 1-2 hours, the cream will “stick around” the flesh from all sides, without letting air in, and lactic acid will inhibit the growth and reproduction of bacteria). There are other ways to seal products: meat or poultry fillets can be poured boiling water (its surface will turn white, as the top layer of protein will cook) or smear with sunflower oil. In the summer, you need to protect meat or poultry from flies: rub the product with pepper, grated horseradish, or wrap it in a cloth soaked in strong pickle brine. Chicken eggs Eggs are sealed by dipping them in boiling water for 5 seconds (a layer of cooked protein forms under the shell). Unused yolks are stored in a glass container, filled with cold water. With these simple tips, storing food without a refrigerator will not be a problem for you.
Food without refrigerator
Sometimes there are situations when there is no refrig...
1. In order for the rice to be white and crumbly, add one tablespoon of vinegar during cooking. Or add a few drops of lemon juice or diluted citric acid. 2. When preparing sour cream sauce, add a little milk so that the sour cream does not curl. 3. So that the cabbage does not lose color during frying, you need to pour it over with boiling water, and then pour cold water for a couple of minutes. Squeeze well before frying. 4. To make natural coffee tastier, you need to throw a pinch of salt at the end of brewing. 5. To replace white wine in a sauce, you need to dissolve sugar in a small amount of vinegar. 6. To preserve tomato paste for longer, apply dry mustard to the lid. 7. A quick way to cook beets, it is necessary to boil it for an hour, and then remove from heat and put under a stream of cold water, after this procedure it will be ready.
Mistress note
1. In order for the rice to be white and crumbly, add...