Rule 1. Rule 1: Every home needs a dining room. One of the biggest pitfalls people fall into when decorating their home is being afraid to change the purpose of a room. Sure, a kitchen is always going to be a kitchen, but dining rooms, formal living rooms, and bedrooms are ripe for repurposing. Like many folks, we don’t make much use of a dining room. While we enjoy visitors, we don’t throw many formal dinner parties, and our eat-in kitchen works just fine for daily meals. Meanwhile, our living room is lovely but not particularly spacious — a piano, fireplace and stairway limit the amount of seating we can add to the room. Our solution was to extend the “living area” into the adjacent dining room. Suddenly, we doubled the amount of space we have for casual entertaining, while creating a spot for a flat-screen TV for watching movies. The result is a cozy, calming room that the British would call a “snug.” We think that describes the space perfectly. This layout — and giving up a dining table to get it — may not be the right fit for every family, but it more closely aligns with our needs and could easily be switched back by the next homeowners. Rule 2. Rule 2: Dark colors make a room feel small. You’ve heard it from designers on TV. You’ve heard it from real estate agents. Neighbors. The guy working the paint counter. “A dark wall color will make a room feel smaller.” I have two responses to that: Not necessarily. Even if it does, is that always a bad thing? In many instances, a darker wall or ceiling color will have no effect at all on the perception of room size. Very dark colors can, counterintuitively, make walls and ceilings appear to recede from the observer, creating the illusion that the room is deeper. So, the jury remains undecided. What dark rooms inarguably do is create an environment that is cozy, elegant or romantic. While your eye may initially perceive a space as smaller, it will not actually be any smaller. You can fit just as much furniture and as many people into the space as before. So maybe it isn’t a problem at all. Our adjacent living room (and much of the house) has stark white walls and big windows to bring in sunlight, so we decided to paint our dining room-turned-snug in Black. Nothing subtle about that, but once we filled it with artwork and furniture, everyone commented on how big the room seemed. Rule 3. Too much furniture in a space will make it cramped. As designers and furniture manufacturers, we talk with clients about furniture layouts every day, and choosing too large a sofa in their home is a recurring concern. While it’s true that the scale of furniture matters, you can often get away with putting more into a room than you might imagine. It’s all about placement and maintaining pathways. Our snug is a great example of this. It measures merely 13 feet by 10½ feet, and has a wide opening to our living room, a door to our kitchen and three big windows. Into the room, we fit a 10½-foot-by-8½-foot sectional sofa, a barrel chair, three small tables, a bar cart, a large wall-mounted flat-screen TV and tons of artwork. Despite squeezing in seating for a big group of people, we haven’t compromised the critical pathway running from the living room back into the kitchen. We absolutely love our cozy, compact lounging space and don’t miss our dining room at all. Our unconventional choices may not make sense for your lifestyle, but keep them in mind as you find the best way to live in your home.
How Breaking 3 Design Rules Made Our Home Feel More Like Us.
Rule 1. Rule 1: Every home needs a dining room. One o...
Correct table setting is very important if you want to make a good impression on the guests, as well as create comfortable conditions for each of the guests. Before you cover the festive table with dishes and appliances, it must be covered with a tablecloth. Today in stores you can find plastic and oilcloth tablecloths in different colors and patterns, but are more suitable for everyday use. The festive and
Table setting
Correct table setting is very important if you want to...
Whiskey is a unique drink that has many types and types. No, there are no general and strict rules in the process of drinking whiskey; each type of whiskey is drunk in its own way. Just as different people like to drink whiskey in completely different ways, so in different countries there are principles for drinking this drink. Scotland Scots believe that whiskey can be drunk anytime, anywhere. This drink is suitable for use in any weather. They respect this national drink and, of course, there is a ritual of drinking for every type of Scotch whiskey. Although recently these rules have been less stringent. The Scots still drink single malt whiskey, adhering to severity. Such whiskey is served in decent, large glasses with faces and a thick bottom, and in large portions. A decanter or a glass of clean water is also served to it. Scots dilute single malt whiskey with a small amount of water. In this case, the water should be mineral and room temperature. Water perfectly reveals the taste of this type of whiskey. But, the use of blended whiskey is not so strict. Such whiskey can be drunk with ice, with cola, with soda, with plain water, in combination with cocktails or simply in pure form. Ireland In Ireland, whiskey is drunk almost exclusively in pure form. Indeed, there the whiskey is softer and not as strong as the Scottish one. Although sometimes Irish whiskey is diluted with water, ice and mixed in cocktails. But the Irish have rules. Water and ice, which is added to the drink, must be very clean and fresh so as not to spoil the taste of whiskey. The most famous and healthy, in cold weather, Irish cocktail is Irish Coffee. Whiskey is added to coffee, and this only emphasizes its taste and aroma. How to drink whiskey in other countries of the world In America, drink whiskey, diluting it with ice or cola, or both at the same time. This is due to the fact that in America whiskey is made half with corn and it is called bourbon there. The taste of such a whiskey is not very pleasant, and to mask it add ice, cola, juices. But in Canada, whiskey is softer in taste than American, it is diluted with plain water or soda. Whiskey Jack Daniels - a whiskey with a unique combination of aromas. Soft and rich flavor with a hint of smoke. Such whiskey (bourbon) is drunk almost exclusively in its pure form, so as not to interrupt the taste of the drink, although juices are sometimes added. Jack Daniels is ideally suited for lemon or apple juice with ice. White Horse whiskey is considered the most common whiskey in all countries. This is a blended Scotch whiskey with a tart taste and a very pronounced aroma. This kind of whiskey is recommended to drink with the addition of a small amount of plain or sparkling water. Although sometimes White Horse adds ice. Many connoisseurs of whiskey still recommend drinking it in its pure form, so as not to dull its rich aroma and not spoil the taste of good Scotch whiskey. Jameson Whiskey is an Irish whiskey with a long history. It is considered one of the unique species. Triple distillation and long aging in sherry barrels give him even more taste and unrivaled aroma. Such a noble whiskey should never be drunk with the addition of anything. Jameson should be drunk only in pure form with good company and not snack. Just enjoy the taste of centuries of history. Red Label whiskey is made from 35 varieties of whiskey with an aging of up to 5 years. This gives it rigidity in taste. Such a whiskey is worth drinking diluted. It is ideal for cola and ice, as well as chilled fruit juices. Experts advise to try whiskey in its pure form, but more expensive and high-quality, for example, Johnnie Walker - Black Label. Why drink whiskey: Whiskey is a noble drink. Therefore, it should not be eaten or drunk during a meal. Of course, this does not apply to all types of whiskey, but only refined, expensive and with a long exposure. In different countries, whiskey is drunk in its own way, so only you can choose how and with what to drink it. What is customary to drink whiskey. Whiskey is usually drunk from a cylindrical glass with a thick bottom, it is also called
Whiskey. How to drink whiskey?
Whiskey is a unique drink that has many types and type...
In recent years, home winemaking has become increasingly popular. The reason for this is the fashion for everything natural. And where else, if not on your own site, you can grow environmentally friendly grapes. The fact that wine at home can be obtained very tasty is no secret. For its manufacture, you can use not only grapes, but also other fruits and berries. Wonderful wine is obtained from strawberries, raspberries, plums ... We will talk about homemade wine from grapes. Wine at home The most important thing in making homemade, and indeed any other wine is raw materials. Many argue that making wine at home from waste grapes or from wild varieties is cheaper and much more profitable. It is worth noting that this is worth doing only with experience in making homemade grape drink, because damaged fruits can disrupt the process and the drink will be spoiled. Another important factor is the preservation of yeast on the skin of grapes that cause yeast fermentation. For this, grapes should never be washed before production. One has only to carefully sort out the clusters and remove the garbage and leaves. Oddly enough, many winemakers advise to leave grape twigs. From this, the aroma of the wine will become stronger. Do not forget that grape juice is transparent. Therefore, grape skins should also become part of the wort, if you want to make red wine. Start your small home experiment with a completely ordinary dry wine from black grape varieties. The bloody drink that you receive will support your immunity during colds. When making such a wine, everything is quite simple. If the first attempt to make homemade wine was successful, then the next time you can try adding another variety of grapes or berries. After several attempts, you will undoubtedly be able to make wine, which will be your family's favorite alcoholic beverage. The optimal conditions for the maturation of wine - 15-20 ° C. At this temperature, the future drink lives an active life for about two weeks. After this, the fermentation process slows down somewhat, but does not stop completely. Wine in this state wanders for another 20 days. This period may vary depending on conditions. This process can also be accelerated artificially using a variety of yeast starter cultures. As soon as there is a sufficient alcohol content in the future wine, the fermentation process stops, all unnecessary particles turn into a precipitate. After the sediment is completely separated (when the wine is completely white), the wine must be carefully filtered and bottled. Making wine at home is an exciting process that often unites the whole family. Feet reaping grapes for a future drink, learning about tastes and experimenting with additives - all this can turn into a wonderful ritual, which will result in a tasty and healthy grape drink.
Wine at home
In recent years, home winemaking has become increasing...
1. Chewing gum When cutting onions, chew gum. So you get rid of eye irritation. 2. MATCHES While slicing, place the match in your mouth with the sulfur side. The point is that during the consumption of one substance in the form of sulfur, we do not react to sulfur released from onions. 3. Salt Sprinkle some edible salt on the board before the procedure. It is the salt that, during the cutting process, will absorb substances that irritate the mucous membrane. 4. Water Dry water into your mouth and start cutting onions. 5. Candle Take a small candle, light it and place it next to the cutting board. All substances, including sulfur, released by onions during the shredding process, will burn in a candle flame.
How to cut onions without tears?
1. Chewing gum When cutting onions, chew gum. So you g...

1. Chewing gum When cutting onions, chew gum. So you get rid of eye irritation.

2. MATCHES While slicing, place the match in your mouth with the sulfur side. The point is that during the consumption of one substance in the form of sulfur, we do not react to sulfur released from onions.

3. Salt Sprinkle some edible salt on the board before the procedure. It is the salt that, during the cutting process, will absorb substances that irritate the mucous membrane.

4. Water Dry water into your mouth and start cutting onions.

5. Candle Take a small candle, light it and place it next to the cutting board. All substances, including sulfur, released by onions during the shredding process, will burn in a candle flame.

Rule 1. Rule 1: Every home needs a dining room. One of the biggest pitfalls people fall into when decorating their home is being afraid to change the purpose of a room. Sure, a kitchen is always going to be a kitchen, but dining rooms, formal living rooms, and bedrooms are ripe for repurposing. Like many folks, we don’t make much use of a dining room. While we enjoy visitors, we don’t throw many formal dinner parties, and our eat-in kitchen works just fine for daily meals. Meanwhile, our living room is lovely but not particularly spacious — a piano, fireplace and stairway limit the amount of seating we can add to the room. Our solution was to extend the “living area” into the adjacent dining room. Suddenly, we doubled the amount of space we have for casual entertaining, while creating a spot for a flat-screen TV for watching movies. The result is a cozy, calming room that the British would call a “snug.” We think that describes the space perfectly. This layout — and giving up a dining table to get it — may not be the right fit for every family, but it more closely aligns with our needs and could easily be switched back by the next homeowners. Rule 2. Rule 2: Dark colors make a room feel small. You’ve heard it from designers on TV. You’ve heard it from real estate agents. Neighbors. The guy working the paint counter. “A dark wall color will make a room feel smaller.” I have two responses to that: Not necessarily. Even if it does, is that always a bad thing? In many instances, a darker wall or ceiling color will have no effect at all on the perception of room size. Very dark colors can, counterintuitively, make walls and ceilings appear to recede from the observer, creating the illusion that the room is deeper. So, the jury remains undecided. What dark rooms inarguably do is create an environment that is cozy, elegant or romantic. While your eye may initially perceive a space as smaller, it will not actually be any smaller. You can fit just as much furniture and as many people into the space as before. So maybe it isn’t a problem at all. Our adjacent living room (and much of the house) has stark white walls and big windows to bring in sunlight, so we decided to paint our dining room-turned-snug in Black. Nothing subtle about that, but once we filled it with artwork and furniture, everyone commented on how big the room seemed. Rule 3. Too much furniture in a space will make it cramped. As designers and furniture manufacturers, we talk with clients about furniture layouts every day, and choosing too large a sofa in their home is a recurring concern. While it’s true that the scale of furniture matters, you can often get away with putting more into a room than you might imagine. It’s all about placement and maintaining pathways. Our snug is a great example of this. It measures merely 13 feet by 10½ feet, and has a wide opening to our living room, a door to our kitchen and three big windows. Into the room, we fit a 10½-foot-by-8½-foot sectional sofa, a barrel chair, three small tables, a bar cart, a large wall-mounted flat-screen TV and tons of artwork. Despite squeezing in seating for a big group of people, we haven’t compromised the critical pathway running from the living room back into the kitchen. We absolutely love our cozy, compact lounging space and don’t miss our dining room at all. Our unconventional choices may not make sense for your lifestyle, but keep them in mind as you find the best way to live in your home.
How Breaking 3 Design Rules Made Our Home Feel More Like Us.
Rule 1. Rule 1: Every home needs a dining room. One o...
Correct table setting is very important if you want to make a good impression on the guests, as well as create comfortable conditions for each of the guests. Before you cover the festive table with dishes and appliances, it must be covered with a tablecloth. Today in stores you can find plastic and oilcloth tablecloths in different colors and patterns, but are more suitable for everyday use. The festive and
Table setting
Correct table setting is very important if you want to...
Whiskey is a unique drink that has many types and types. No, there are no general and strict rules in the process of drinking whiskey; each type of whiskey is drunk in its own way. Just as different people like to drink whiskey in completely different ways, so in different countries there are principles for drinking this drink. Scotland Scots believe that whiskey can be drunk anytime, anywhere. This drink is suitable for use in any weather. They respect this national drink and, of course, there is a ritual of drinking for every type of Scotch whiskey. Although recently these rules have been less stringent. The Scots still drink single malt whiskey, adhering to severity. Such whiskey is served in decent, large glasses with faces and a thick bottom, and in large portions. A decanter or a glass of clean water is also served to it. Scots dilute single malt whiskey with a small amount of water. In this case, the water should be mineral and room temperature. Water perfectly reveals the taste of this type of whiskey. But, the use of blended whiskey is not so strict. Such whiskey can be drunk with ice, with cola, with soda, with plain water, in combination with cocktails or simply in pure form. Ireland In Ireland, whiskey is drunk almost exclusively in pure form. Indeed, there the whiskey is softer and not as strong as the Scottish one. Although sometimes Irish whiskey is diluted with water, ice and mixed in cocktails. But the Irish have rules. Water and ice, which is added to the drink, must be very clean and fresh so as not to spoil the taste of whiskey. The most famous and healthy, in cold weather, Irish cocktail is Irish Coffee. Whiskey is added to coffee, and this only emphasizes its taste and aroma. How to drink whiskey in other countries of the world In America, drink whiskey, diluting it with ice or cola, or both at the same time. This is due to the fact that in America whiskey is made half with corn and it is called bourbon there. The taste of such a whiskey is not very pleasant, and to mask it add ice, cola, juices. But in Canada, whiskey is softer in taste than American, it is diluted with plain water or soda. Whiskey Jack Daniels - a whiskey with a unique combination of aromas. Soft and rich flavor with a hint of smoke. Such whiskey (bourbon) is drunk almost exclusively in its pure form, so as not to interrupt the taste of the drink, although juices are sometimes added. Jack Daniels is ideally suited for lemon or apple juice with ice. White Horse whiskey is considered the most common whiskey in all countries. This is a blended Scotch whiskey with a tart taste and a very pronounced aroma. This kind of whiskey is recommended to drink with the addition of a small amount of plain or sparkling water. Although sometimes White Horse adds ice. Many connoisseurs of whiskey still recommend drinking it in its pure form, so as not to dull its rich aroma and not spoil the taste of good Scotch whiskey. Jameson Whiskey is an Irish whiskey with a long history. It is considered one of the unique species. Triple distillation and long aging in sherry barrels give him even more taste and unrivaled aroma. Such a noble whiskey should never be drunk with the addition of anything. Jameson should be drunk only in pure form with good company and not snack. Just enjoy the taste of centuries of history. Red Label whiskey is made from 35 varieties of whiskey with an aging of up to 5 years. This gives it rigidity in taste. Such a whiskey is worth drinking diluted. It is ideal for cola and ice, as well as chilled fruit juices. Experts advise to try whiskey in its pure form, but more expensive and high-quality, for example, Johnnie Walker - Black Label. Why drink whiskey: Whiskey is a noble drink. Therefore, it should not be eaten or drunk during a meal. Of course, this does not apply to all types of whiskey, but only refined, expensive and with a long exposure. In different countries, whiskey is drunk in its own way, so only you can choose how and with what to drink it. What is customary to drink whiskey. Whiskey is usually drunk from a cylindrical glass with a thick bottom, it is also called
Whiskey. How to drink whiskey?
Whiskey is a unique drink that has many types and type...
In recent years, home winemaking has become increasingly popular. The reason for this is the fashion for everything natural. And where else, if not on your own site, you can grow environmentally friendly grapes. The fact that wine at home can be obtained very tasty is no secret. For its manufacture, you can use not only grapes, but also other fruits and berries. Wonderful wine is obtained from strawberries, raspberries, plums ... We will talk about homemade wine from grapes. Wine at home The most important thing in making homemade, and indeed any other wine is raw materials. Many argue that making wine at home from waste grapes or from wild varieties is cheaper and much more profitable. It is worth noting that this is worth doing only with experience in making homemade grape drink, because damaged fruits can disrupt the process and the drink will be spoiled. Another important factor is the preservation of yeast on the skin of grapes that cause yeast fermentation. For this, grapes should never be washed before production. One has only to carefully sort out the clusters and remove the garbage and leaves. Oddly enough, many winemakers advise to leave grape twigs. From this, the aroma of the wine will become stronger. Do not forget that grape juice is transparent. Therefore, grape skins should also become part of the wort, if you want to make red wine. Start your small home experiment with a completely ordinary dry wine from black grape varieties. The bloody drink that you receive will support your immunity during colds. When making such a wine, everything is quite simple. If the first attempt to make homemade wine was successful, then the next time you can try adding another variety of grapes or berries. After several attempts, you will undoubtedly be able to make wine, which will be your family's favorite alcoholic beverage. The optimal conditions for the maturation of wine - 15-20 ° C. At this temperature, the future drink lives an active life for about two weeks. After this, the fermentation process slows down somewhat, but does not stop completely. Wine in this state wanders for another 20 days. This period may vary depending on conditions. This process can also be accelerated artificially using a variety of yeast starter cultures. As soon as there is a sufficient alcohol content in the future wine, the fermentation process stops, all unnecessary particles turn into a precipitate. After the sediment is completely separated (when the wine is completely white), the wine must be carefully filtered and bottled. Making wine at home is an exciting process that often unites the whole family. Feet reaping grapes for a future drink, learning about tastes and experimenting with additives - all this can turn into a wonderful ritual, which will result in a tasty and healthy grape drink.
Wine at home
In recent years, home winemaking has become increasing...
1. Chewing gum When cutting onions, chew gum. So you get rid of eye irritation. 2. MATCHES While slicing, place the match in your mouth with the sulfur side. The point is that during the consumption of one substance in the form of sulfur, we do not react to sulfur released from onions. 3. Salt Sprinkle some edible salt on the board before the procedure. It is the salt that, during the cutting process, will absorb substances that irritate the mucous membrane. 4. Water Dry water into your mouth and start cutting onions. 5. Candle Take a small candle, light it and place it next to the cutting board. All substances, including sulfur, released by onions during the shredding process, will burn in a candle flame.
How to cut onions without tears?
1. Chewing gum When cutting onions, chew gum. So you g...