1. Chewing gum When cutting onions, chew gum. So you get rid of eye irritation. 2. MATCHES While slicing, place the match in your mouth with the sulfur side. The point is that during the consumption of one substance in the form of sulfur, we do not react to sulfur released from onions. 3. Salt Sprinkle some edible salt on the board before the procedure. It is the salt that, during the cutting process, will absorb substances that irritate the mucous membrane. 4. Water Dry water into your mouth and start cutting onions. 5. Candle Take a small candle, light it and place it next to the cutting board. All substances, including sulfur, released by onions during the shredding process, will burn in a candle flame.
How to cut onions without tears?
1. Chewing gum When cutting onions, chew gum. So you g...
1. In order for the rice to be white and crumbly, add one tablespoon of vinegar during cooking. Or add a few drops of lemon juice or diluted citric acid. 2. When preparing sour cream sauce, add a little milk so that the sour cream does not curl. 3. So that the cabbage does not lose color during frying, you need to pour it over with boiling water, and then pour cold water for a couple of minutes. Squeeze well before frying. 4. To make natural coffee tastier, you need to throw a pinch of salt at the end of brewing. 5. To replace white wine in a sauce, you need to dissolve sugar in a small amount of vinegar. 6. To preserve tomato paste for longer, apply dry mustard to the lid. 7. A quick way to cook beets, it is necessary to boil it for an hour, and then remove from heat and put under a stream of cold water, after this procedure it will be ready.
Mistress note
1. In order for the rice to be white and crumbly, add...
Almost everyone loves the taste of pineapple, it is added to salads, eaten raw or canned, but many know almost nothing about this unique fruit. Test your knowledge by comparing them with the top 10 facts about pineapple. 1. Initially, “pineapple” was the name used for pine cones, the first written mention of the word dates back to 1398. 2. When this tropical fruit was discovered in America, Europeans called them pineapples because of the similarity to what we now know as pine cones. 3. Pineapple is not an apple, or pine. This is actually a berry! 4. In Spanish, pineapples are called Pina - which you probably heard about in relation to Pina Colada drink. 5. In the wild, pineapple as a plant can live up to 50 years. 6. It is possible to grow pineapple at home by cutting the top of the fruit and planting it in the soil. 7. The largest pineapple in the world for all history was in 2011 in Australia, 32 cm long, 66 cm in circumference and weighed a record 8.28 kg. 8. 75% of all pineapples sold in Europe are grown in Costa Rica. 9. The Hawaiian word for pineapple is halakahiki. 10. Pineapple Plantations The Garden Maze in Hawaii has a record for the largest mazes in the world, over three hectares in length. When eating raw pineapple, we bake our lips, this is because pineapple juice eats up the cells of our skin.
All About Pineapple
Almost everyone loves the taste of pineapple, it is ad...
The smell of young wine is called the aroma, while a more mature matured wine product has a combination of more subtle smells, which are called a “bouquet.” In ancient Greece, the owner of the feast had to sip some wine first to show guests that it was not poisoned , from where the phrase
Wine Facts
The smell of young wine is called the aroma, while a m...
It may seem that making a delicious broth is not difficult. But in the preparation of this simple dish, there are subtleties and peculiarities. 1. For the preparation of inert broth it is better to take beef bones, they give the best fat. Before cooking, the bones are washed well with running water, chopped into small pieces and the bone marrow is removed. Bring to a boil with cold water. When the broth boils, you need to collect the foam in a timely manner and, reducing the heat, boil for several minutes. Then the first broth is drained and the bones are again, flooded with water, brought to a boil over high heat in order to make the broth as useful as possible and to remove from the bones the remnants of nitrates and drugs that may be present in meat and bones. 2. After boiling, if necessary, you need to again remove the foam and excess fat, reduce heat and cook for up to 8 hours. Salt the broth should be half an hour before the end of cooking. 3. To prepare brown broth, which is an ingredient for all kinds of sauces, the bones are pre-fried or baked in the oven. 4. The meat broth is prepared as follows. The meat is thoroughly washed and soaked for several hours in cold water. Water is periodically changed, this procedure will help rid the meat of excess blood and medications, i.e. will make meat as useful as possible. Then the meat is poured with cold water and brought to a boil. As in the case of bone broth, they remove the
How to cook broth correctly?
It may seem that making a delicious broth is not diffi...

If you dye your hair at home, then you can do the process not as carefully as you would like, and dye your skin with the hair. That is why I want to offer a couple of options on how to wash hair dye from skin at home.

1. Alcohol Apply a few drops of alcohol on a cotton pad and wipe the skin in the place where the paint got. If the first time fails to wash everything off, repeat the procedure.

2. Toothpaste Wet a toothbrush, apply some toothpaste on it, and rub the area with paint. Just don't overdo it with friction.

3. Baking soda Take a teaspoon of baking soda, put a few drops of water on it to form a gruel, apply the mixture on a cotton pad and wipe the skin with it.

4. Baby oil Put a few drops of baby oil on a cotton pad, carefully rub the product into the skin, leave it overnight without rinsing. Wash in the morning as usual.

1. Chewing gum When cutting onions, chew gum. So you get rid of eye irritation. 2. MATCHES While slicing, place the match in your mouth with the sulfur side. The point is that during the consumption of one substance in the form of sulfur, we do not react to sulfur released from onions. 3. Salt Sprinkle some edible salt on the board before the procedure. It is the salt that, during the cutting process, will absorb substances that irritate the mucous membrane. 4. Water Dry water into your mouth and start cutting onions. 5. Candle Take a small candle, light it and place it next to the cutting board. All substances, including sulfur, released by onions during the shredding process, will burn in a candle flame.
How to cut onions without tears?
1. Chewing gum When cutting onions, chew gum. So you g...
1. In order for the rice to be white and crumbly, add one tablespoon of vinegar during cooking. Or add a few drops of lemon juice or diluted citric acid. 2. When preparing sour cream sauce, add a little milk so that the sour cream does not curl. 3. So that the cabbage does not lose color during frying, you need to pour it over with boiling water, and then pour cold water for a couple of minutes. Squeeze well before frying. 4. To make natural coffee tastier, you need to throw a pinch of salt at the end of brewing. 5. To replace white wine in a sauce, you need to dissolve sugar in a small amount of vinegar. 6. To preserve tomato paste for longer, apply dry mustard to the lid. 7. A quick way to cook beets, it is necessary to boil it for an hour, and then remove from heat and put under a stream of cold water, after this procedure it will be ready.
Mistress note
1. In order for the rice to be white and crumbly, add...
Almost everyone loves the taste of pineapple, it is added to salads, eaten raw or canned, but many know almost nothing about this unique fruit. Test your knowledge by comparing them with the top 10 facts about pineapple. 1. Initially, “pineapple” was the name used for pine cones, the first written mention of the word dates back to 1398. 2. When this tropical fruit was discovered in America, Europeans called them pineapples because of the similarity to what we now know as pine cones. 3. Pineapple is not an apple, or pine. This is actually a berry! 4. In Spanish, pineapples are called Pina - which you probably heard about in relation to Pina Colada drink. 5. In the wild, pineapple as a plant can live up to 50 years. 6. It is possible to grow pineapple at home by cutting the top of the fruit and planting it in the soil. 7. The largest pineapple in the world for all history was in 2011 in Australia, 32 cm long, 66 cm in circumference and weighed a record 8.28 kg. 8. 75% of all pineapples sold in Europe are grown in Costa Rica. 9. The Hawaiian word for pineapple is halakahiki. 10. Pineapple Plantations The Garden Maze in Hawaii has a record for the largest mazes in the world, over three hectares in length. When eating raw pineapple, we bake our lips, this is because pineapple juice eats up the cells of our skin.
All About Pineapple
Almost everyone loves the taste of pineapple, it is ad...
The smell of young wine is called the aroma, while a more mature matured wine product has a combination of more subtle smells, which are called a “bouquet.” In ancient Greece, the owner of the feast had to sip some wine first to show guests that it was not poisoned , from where the phrase
Wine Facts
The smell of young wine is called the aroma, while a m...
It may seem that making a delicious broth is not difficult. But in the preparation of this simple dish, there are subtleties and peculiarities. 1. For the preparation of inert broth it is better to take beef bones, they give the best fat. Before cooking, the bones are washed well with running water, chopped into small pieces and the bone marrow is removed. Bring to a boil with cold water. When the broth boils, you need to collect the foam in a timely manner and, reducing the heat, boil for several minutes. Then the first broth is drained and the bones are again, flooded with water, brought to a boil over high heat in order to make the broth as useful as possible and to remove from the bones the remnants of nitrates and drugs that may be present in meat and bones. 2. After boiling, if necessary, you need to again remove the foam and excess fat, reduce heat and cook for up to 8 hours. Salt the broth should be half an hour before the end of cooking. 3. To prepare brown broth, which is an ingredient for all kinds of sauces, the bones are pre-fried or baked in the oven. 4. The meat broth is prepared as follows. The meat is thoroughly washed and soaked for several hours in cold water. Water is periodically changed, this procedure will help rid the meat of excess blood and medications, i.e. will make meat as useful as possible. Then the meat is poured with cold water and brought to a boil. As in the case of bone broth, they remove the
How to cook broth correctly?
It may seem that making a delicious broth is not diffi...