Zucchini-Wrapped Vermont Chèvre with Spicy Sprouts
Cornish Hens with Shiitake and Watercress
Bittersweet-Chocolate Bark with Candied Orange Peels
Herb Roasted Pheasant with Wild Rice Stuffing
Sautéed Leeks with Chestnuts
Herb-Poached Organic Chicken with Cranberry Mustard
White Russian
Creamed Spinach and Parsnips
House Smoked Trout with Fingerling Potato and American Sturgeon Caviar
Mini Almond Orange Cakes
Walnut Shortbread
Lemon Curd Cheesecake
Red Velvet Cinnamon Rolls
Christmas Sugar Cookies
Traditional Eggnog
Prime Rib
Slow Cooker Gingerbread Cake with Lemon Sauce
Chocolate-Covered Oreo® Snowman Cookies
Chewy Eggnog Cookies
Frosted Shortbread Holiday Cookies
Santa Leg Cupcakes
Dark Gingerbread with Maple Whipped Cream
Italian Cake with Coconut Cream Cheese Frosting
Potato Coffee Cake
Candy'D Sweet Potato Cupcakes with Brown Sugar Icing