Chocolate-Covered Oreo® Snowman Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
45
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Source:

Ingredients for - Chocolate-Covered Oreo® Snowman Cookies

1. Sweets, candies, confectioner's coating, white - 2 (12 ounce) packages
2. Chocolate sandwich cookies (such as Oreo®) - 1 (14 ounce) package
3. Black pearlized sugar sprinkles - 1 (14 ounce) package
4. Orange Tic Tac® candies, cut in half - 1 (14 ounce) package
5. Pink candy melts - 1 (12 ounce) package
6. Candy-coated milk chocolate pieces (such as M&Ms®) as needed - 1 (12 ounce) package

How to cook deliciously - Chocolate-Covered Oreo® Snowman Cookies

1. Stage

Empty 1 bag white candy melts into a microwave-safe bowl. Microwave at 50% power for 1 minute. Stir and continue to microwave in 15- to 30-second intervals until candy is almost completely melted. Let sit for about 1 minute and stir until smooth. Set the second bag of white candy melts aside.

2. Stage

Dunk a cookie in the white melted candy. Use a fork to turn it over to ensure it's completely coated on all sides. Transfer to a parchment-lined baking sheet. Place 2 sprinkles in the middle for eyes. Place 1 half of a Tic Tac® under the eyes for a nose. Place 4 more sprinkles in a semi circle on the bottom for the mouth. Repeat for remaining cookies, melting the second bag of white candy melt as needed.

3. Stage

Place the baking sheet in a cool, dry area for about 25 minutes so candy coating can harden. Do not place in the freezer or the snowmen will sweat.

4. Stage

Melt the red candy melts as in step 2.

5. Stage

Cut any excess chocolate off around each cookie. Dip the top part of each cookie in the red melted candy to make a hat and add an M&M® for a design. Place on a new parchment-lined baking sheet and allow to harden, about 25 minutes. Cut off any excess chocolate before serving.