Recipe information
Ingredients for - Oreo® Devils
How to cook deliciously - Oreo® Devils
1. Stage
Shape red fondant into 72 little horns relative to the size of the cookies. Line 2 baking sheets with parchment paper.
2. Stage
Place red confectioner's coating in the top of a double boiler over simmering water. Stir constantly, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Remove from heat.
3. Stage
Use a spoon to cover the top and sides of each cookie with melted red coating. Place on the prepared baking sheet. Stick 2 small devil horns near the top and add 2 candy eyeballs. Let stand until dry, about 1 hour.
