Name: Oreo® Devils
Prep time: 30 min
Cook time: 30 min
Yield: 36
Ingredients: Red fondant - 2 ounces; Red confectioner's coating (such as Wilton® Candy Melts®) - 1 (12 ounce) package; Chocolate sandwich cookies (such as Oreo®) - 1 (14 ounce) package; Small candy eyeballs - 72

Ingredients for - Oreo® Devils

1. Red fondant 2 ounces

2. Red confectioner's coating (such as Wilton® Candy Melts®) 1 (12 ounce) package

3. Chocolate sandwich cookies (such as Oreo®) 1 (14 ounce) package

4. Small candy eyeballs 72

How to cook deliciously - Oreo® Devils

1 . Stage

Shape red fondant into 72 little horns relative to the size of the cookies. Line 2 baking sheets with parchment paper.

2 . Stage

Place red confectioner's coating in the top of a double boiler over simmering water. Stir constantly, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Remove from heat.

3 . Stage

Use a spoon to cover the top and sides of each cookie with melted red coating. Place on the prepared baking sheet. Stick 2 small devil horns near the top and add 2 candy eyeballs. Let stand until dry, about 1 hour.