Recipe information
Ingredients for - St. Patrick's Day Chocolate-Covered Oreos®
How to cook deliciously - St. Patrick's Day Chocolate-Covered Oreos®
1. Stage
Place green confectioners' coating in the top of a double boiler over simmering water. Stir constantly, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Remove from heat.
2. Stage
Dip cookies, one at a time, 2/3 of the way into the melted candy, then place on wax paper.
3. Stage
Sprinkle the nonpareils on top of the wet candy before the candy coating dries. You might need to work in batches so you can add the sprinkles before the first cookies have dried. Allow the candy coating to dry and harden before serving.
