Recipe information
Ingredients for - Chocolate-Covered Oreos®
How to cook deliciously - Chocolate-Covered Oreos®
1. Stage
Place milk chocolate chips and shortening in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
2. Stage
Meanwhile, line a baking sheet with parchment paper.
3. Stage
Drop one Oreo® into the chocolate, making sure it is covered completely. Remove the cookie using a knife, picking it up by the bottom. Lightly shake or tap the knife so that excess chocolate can be removed and place on the prepared baking sheet. Repeat with remaining cookies.
4. Stage
Let cookies dry completely, about 1 hour.
5. Stage
Drizzle melted white chocolate over dried cookies. Let dry completely before storing, about 1 hour more.
