Valentine's Day Unicorn Bark
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Valentine's Day Unicorn Bark

1. High-quality white chocolate, coarsely chopped - 3
2. Pink candy melts - ½ (12 ounce) package
3. Turquoise candy melts - ¼ (12 ounce) package
4. Mini marshmallows, or more as needed - ½ cup
5. Multicolored candy sprinkles - 1 tablespoon
6. 1/4 (8 ounce) package conversation heart candies - 1 tablespoon

How to cook deliciously - Valentine's Day Unicorn Bark

1. Stage

Line a baking sheet with parchment paper and set aside.

2. Stage

Place white chocolate in a microwave-safe bowl and microwave in 10-second intervals, stirring after each interval.

3. Stage

Place candy melts in separate microwave-safe bowls and melt in the same way, stirring after each 10-second interval.

4. Stage

Pour the melted white chocolate onto the prepared baking sheet and spread it out into a thick rectangular shape. Add dollops of melted pink and blue candy. Swirl the colors together using a clean spatula to create fun patterns.

5. Stage

Add marshmallows, sprinkles, and heart candies while the chocolate is still melted. Refrigerate until set, about 2 hours. Break up bark into large, irregular pieces.