Ingredients for - Shorecook's Nutter Butter® Cookie Balls

1. Peanut butter sandwich cookies (such as Nutter Butter®) 16 ounces
2. Peanut butter (such as Jif®) ½ (16 ounce) jar
3. Chocolate candy melts ½ (24 ounce) package
4. Multicolored candy sprinkles ¼ cup

How to cook deliciously - Shorecook's Nutter Butter® Cookie Balls

1 . Stage

Cover a baking sheet with parchment paper and set aside.

2 . Stage

Crush peanut butter cookies in a food processor until they are crumbs. Pour into the bowl of a stand mixer and add peanut butter. Mix on medium speed until a dough forms, about 5 minutes.

3 . Stage

Scoop dough and form 20 balls, placing them onto the prepared baking sheet. Freeze for 30 minutes so they will hold together while dipping.

4 . Stage

Melt chocolate candy in a microwave-safe bowl in a microwave, stirring frequently, in 30-second increments.

5 . Stage

Insert a toothpick into each cookie ball and dip into melted chocolate. Return balls to the prepared baking sheet and top with sprinkles.