Name: Shorecook's Nutter Butter® Cookie Balls
Prep time: 30 min
Cook time: 30 min
Yield: 20
Ingredients: Peanut butter sandwich cookies (such as Nutter Butter®) - 16 ounces; Peanut butter (such as Jif®) - ½ (16 ounce) jar; Chocolate candy melts - ½ (24 ounce) package; Multicolored candy sprinkles - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Shorecook's Nutter Butter® Cookie Balls

1. Peanut butter sandwich cookies (such as Nutter Butter®) - 16 ounces

2. Peanut butter (such as Jif®) - ½ (16 ounce) jar

3. Chocolate candy melts - ½ (24 ounce) package

4. Multicolored candy sprinkles - ¼ cup

How to cook deliciously - Shorecook's Nutter Butter® Cookie Balls

1. Stage

Cover a baking sheet with parchment paper and set aside.

2. Stage

Crush peanut butter cookies in a food processor until they are crumbs. Pour into the bowl of a stand mixer and add peanut butter. Mix on medium speed until a dough forms, about 5 minutes.

3. Stage

Scoop dough and form 20 balls, placing them onto the prepared baking sheet. Freeze for 30 minutes so they will hold together while dipping.

4. Stage

Melt chocolate candy in a microwave-safe bowl in a microwave, stirring frequently, in 30-second increments.

5. Stage

Insert a toothpick into each cookie ball and dip into melted chocolate. Return balls to the prepared baking sheet and top with sprinkles.