Recipe information
Ingredients for - 2-Ingredient Peanut Butter Fudge
1. White confectioners' coating (white almond bark), broken up - 1 pound
2. Peanut butter (such as Jif®) - 1 (18 ounce) jar
How to cook deliciously - 2-Ingredient Peanut Butter Fudge
1. Stage
Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
2. Stage
Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute. When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish.
3. Stage
Refrigerate fudge until set, 1 to 2 hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.
