Fairy Bread
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Fairy Bread

1. White bread, with crusts trimmed - 8 slices
2. Butter or margarine, softened - ¼ cup
3. Multicolored candy sprinkles - ¼ cup

How to cook deliciously - Fairy Bread

1. Stage

Spread margarine onto slices of bread. Cover with sprinkles. Cut into triangles to serve.

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