Brussels Sprouts with Lemon and Walnuts
Herbed Chestnut Bread Stuffing
Gingersnap Cookies
Chocolate-Malt Sandwiches
Chile-Lime Cashews
Brownie Brittle
Peppermint Hot Fudge Sundaes
Parmesan Spirals
Crispy Duck Legs with Toasted Hazelnut and Garlic Sauce
Stuffed Breast of Lamb
Twinkling Star Treats™
Ruth's Chris Sweet Potato Casserole
Vanilla Crescents
Chocolate Nut Muffins
Gingerbread Wands
Perfect Gravy
Red Quinoa and Lentil Pilaf
Peppermint Bark Mimosas
Crunchy Baked Fennel
Chocolate-Covered Cognac Cranberries
Roasted Winter Fruit
Port-Cranberry Sauce
Johnny Iuzzini's Salt Butter Shortbread
Squash Stuffed with Quinoa and Wild Mushrooms
Perfect Roast Beef