Farro Salad with Smoked Trout
Twice-Baked Potatoes with Greek Yogurt
Brown Sugar Spice Cake
Chocolate Sauce
Roasted Carrots and Fennel with Tomato and Olive Pesto
The Pierre Hotel's Classic Irish Coffee
Fondue Bites
Cereal Tartlets with Yogurt and Berries
Creamy Cheese Grits
Not Whipped Cream - Better
Ham Glaze
Slow-Cooker Creamed Corn
Triple-Chocolate Trifle
White House Honey-Oat Muffins
Butter-Pecan Sweet Potatoes
Elephant Ear Cookies
Hot Buttered Rum
Classic Spoonbread
Roasted Cauliflower with Turmeric and Cumin
Glazed Carrots with Cardamom and Ginger
Oatmeal Cranberry White Chocolate Cookies
Ribbon Cookies
Broccoli Gratin
Grilled Balsamic-and-Garlic Flank Steak
Fresh Goat Cheese and Crispy Shallot Dip