Name: Cereal Tartlets with Yogurt and Berries
Yield: 2
Ingredients: Nonstick cooking spray -; 1 1/2 tbsp. butter -; 9 large marshmallows -; 2 1/4 c. puffed rice cereal -; 3/4 c. vanilla yogurt -; 2 pt. fresh blueberries or raspberries -

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Ingredients for - Cereal Tartlets with Yogurt and Berries

1. Nonstick cooking spray -

2. 1 1/2 tbsp. butter -

3. 9 large marshmallows -

4. 2 1/4 c. puffed rice cereal -

5. 3/4 c. vanilla yogurt -

6. 2 pt. fresh blueberries or raspberries -

How to cook deliciously - Cereal Tartlets with Yogurt and Berries

1. Stage

To make tartlets: Lightly coat a 24-cup mini-muffin pan with cooking spray; set aside. (Or work in batches and use a 12-cup mini-muffin pan.) Melt butter in a medium pot over medium-low heat. Add marshmallows and stir constantly until melted, about 2 minutes. Remove pot from heat, add cereal, and stir until combined.

2. Stage

Working quickly, spoon about 1 heaping tablespoon cereal mixture into each mini-muffin cup. Lightly grease your fingers with cooking spray to prevent sticking, then gently press center down to create a tartlet. Let cool 5 minutes, then carefully remove tartlets from pan and transfer to a platter. The tartlets can be made up to 3 days in advance and stored in an airtight container at room temperature.

3. Stage

To serve: Fill each tartlet with a dollop of yogurt and top with a few berries. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.