Recipe information
Ingredients for - Ginger Roasted Salmon
How to cook deliciously - Ginger Roasted Salmon
1. Stage
Preheat the oven to 425 degrees. Line a baking sheet with a rack and spray with cooking spray.
2. Stage
Place salmon, skin side down, on rack. In a small bowl, whisk together vinegar, ginger, honey, and oil until well combined. Pour 1 teaspoon of the mixture over each salmon fillet; season with salt and pepper. Roast until just cooked through, 15 to 18 minutes.
3. Stage
Transfer salmon to serving plates and drizzle each with an additional teaspoon of the ginger mixture. Serve immediately.
