Name: Roasted Cauliflower with Turmeric and Cumin
Yield: 8
Ingredients: 1 c. Safflower or sunflower oil -; 1 tbsp. ground cumin -; 2 tsp. turmeric -; 2 tsp. crushed red pepper -; Sea salt -; 4 head cauliflower -; 1/4 c. pine nuts -; 2 tbsp. chopped cilantro -; 1 tbsp. Chopped mint -

Roasted Cauliflower with Turmeric and Cumin

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Ingredients for - Roasted Cauliflower with Turmeric and Cumin

1. 1 c. Safflower or sunflower oil -

2. 1 tbsp. ground cumin -

3. 2 tsp. turmeric -

4. 2 tsp. crushed red pepper -

5. Sea salt -

6. 4 head cauliflower -

7. 1/4 c. pine nuts -

8. 2 tbsp. chopped cilantro -

9. 1 tbsp. Chopped mint -

How to cook deliciously - Roasted Cauliflower with Turmeric and Cumin

1. Stage

Preheat the oven to 425 degrees F. In a small bowl, combine the oil, cumin, turmeric, crushed red pepper, and 1/2 teaspoon of salt.

2. Stage

On 2 large rimmed baking sheets, drizzle the cauliflower with the spiced oil and toss well to coat; season with salt. Spread the cauliflower in an even layer and bake for about 1 hour, until browned and tender; switch the baking sheets halfway through cooking.

3. Stage

Meanwhile, in a pie plate, bake the pine nuts for about 1 minute, until toasted. Let cool.

4. Stage

Transfer the cauliflower to a large serving bowl. Sprinkle with the pine nuts, cilantro, and mint and serve. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.