Name: Oatmeal Cranberry White Chocolate Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 1 c. (2 sticks) butter, room temperature -; 3/4 c. granulated sugar -; 3/4 c. brown sugar -; 2 large eggs -; 1 tsp. pure vanilla extract -; 1 1/2 c. all-purpose flour -; 1/2 tsp. kosher salt -; 1 tsp. baking soda -; 2 tsp. ground cinnamon -; 3 c. old-fashioned rolled oats -; 1 c. sweetened dried cranberries -; 1 c. white chocolate chips -

Oatmeal Cranberry White Chocolate Cookies

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Cranberry White Chocolate Cookies

1. 1 c. (2 sticks) butter, room temperature -

2. 3/4 c. granulated sugar -

3. 3/4 c. brown sugar -

4. 2 large eggs -

5. 1 tsp. pure vanilla extract -

6. 1 1/2 c. all-purpose flour -

7. 1/2 tsp. kosher salt -

8. 1 tsp. baking soda -

9. 2 tsp. ground cinnamon -

10. 3 c. old-fashioned rolled oats -

11. 1 c. sweetened dried cranberries -

12. 1 c. white chocolate chips -

How to cook deliciously - Oatmeal Cranberry White Chocolate Cookies

1. Stage

Adjust an oven rack to center position and preheat the oven to 350°. Line two baking sheets with parchment paper.

2. Stage

In the bowl of a stand mixer or a large bowl with a hand mixer on medium speed, cream the butter and sugars until light and fluffy. Add the eggs one at a time, fully incorporating between each addition, and add the vanilla until just combined.

3. Stage

In a large bowl, whisk together the flour, salt, baking soda, and cinnamon.

4. Stage

Add the dry ingredients and oats to the creamed butter mixture and mix until fully incorporated. Stir in the cranberries and white chocolate chips.

5. Stage

Portion the cookies onto prepared baking sheets into 2 tablespoon-size portions spaced 2" apart. (You can use a medium-size cookie scoop).

6. Stage

Bake until the edges are golden brown, 10 to 12 minutes. Gently transfer the cookies to a cooling rack.