Name: Apple Walnut Cake
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1-2/3 cups sugar -; 2 large eggs -; 1/2 cup canola oil -; 2 teaspoons vanilla extract -; 2 cups all-purpose flour -; 2 teaspoons baking soda -; 1-1/2 teaspoons ground cinnamon -; 1 teaspoon salt -; 1/2 teaspoon ground nutmeg -; 4 cups chopped unpeeled apples -; 1 cup chopped walnuts -; Frosting -; 3 ounces cream cheese, softened -; 3 tablespoons butter, softened -; 1 teaspoon vanilla extract -; 1-1/2 cups confectioners' sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Walnut Cake

1. 1-2/3 cups sugar -

2. 2 large eggs -

3. 1/2 cup canola oil -

4. 2 teaspoons vanilla extract -

5. 2 cups all-purpose flour -

6. 2 teaspoons baking soda -

7. 1-1/2 teaspoons ground cinnamon -

8. 1 teaspoon salt -

9. 1/2 teaspoon ground nutmeg -

10. 4 cups chopped unpeeled apples -

11. 1 cup chopped walnuts -

12. Frosting -

13. 3 ounces cream cheese, softened -

14. 3 tablespoons butter, softened -

15. 1 teaspoon vanilla extract -

16. 1-1/2 cups confectioners' sugar -

How to cook deliciously - Apple Walnut Cake

1. Stage

In a large bowl, beat sugar and eggs. Add oil and vanilla; mix well. Combine the flour, baking soda, cinnamon, salt and nutmeg; gradually add to sugar mixture, mixing well. Stir in apples and walnuts. Pour into a greased and floured 13x9-in. baking pan. Bake at 350° until a toothpick comes out clean, 50-55 minutes. Cool on a wire rack.

2. Stage

For frosting, beat cream cheese, butter and vanilla in a bowl. Gradually add confectioners' sugar until the frosting has reached desired spreading consistency. Frost cooled cake.