Name: Slow-Cooked Turkey with Berry Compote
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 1 teaspoon salt -; 1/2 teaspoon garlic powder -; 1/2 teaspoon dried thyme -; 1/2 teaspoon pepper -; 2 boneless turkey breast halves (2 pounds each) -; 1/3 cup water -; COMPOTE: -; 2 medium apples, peeled and finely chopped -; 2 cups fresh raspberries -; 2 cups fresh blueberries -; 1 cup white grape juice -; 1/4 teaspoon crushed red pepper flakes -; 1/4 teaspoon ground ginger -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooked Turkey with Berry Compote

1. 1 teaspoon salt -

2. 1/2 teaspoon garlic powder -

3. 1/2 teaspoon dried thyme -

4. 1/2 teaspoon pepper -

5. 2 boneless turkey breast halves (2 pounds each) -

6. 1/3 cup water -

7. COMPOTE: -

8. 2 medium apples, peeled and finely chopped -

9. 2 cups fresh raspberries -

10. 2 cups fresh blueberries -

11. 1 cup white grape juice -

12. 1/4 teaspoon crushed red pepper flakes -

13. 1/4 teaspoon ground ginger -

How to cook deliciously - Slow-Cooked Turkey with Berry Compote

1. Stage

Mix salt, garlic powder, thyme and pepper; rub over turkey breasts. Place in a 5- or 6-qt. slow cooker. Pour water around turkey. Cook, covered, on low 3-4 hours (a thermometer inserted in turkey should read at least 165°).

2. Stage

Remove turkey from slow cooker; tent with foil. Let stand 10 minutes before slicing.

3. Stage

Meanwhile, in a large saucepan, combine compote ingredients. Bring to a boil. Reduce heat to medium; cook, uncovered, stirring occasionally, until mixture is slightly thickened and apples are tender, 15-20 minutes. Serve turkey with compote.