Name: Chicken & Bacon Tart
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1/4 pound bacon strips, cut into thirds -; 2 medium onions, halved and thinly sliced -; 2 medium apples, peeled and thinly sliced -; 1 package (9 ounces) ready-to-serve roasted chicken breast strips -; 1/4 cup jalapeno pepper jelly -; 1/2 teaspoon dried thyme -; 1/4 teaspoon salt -; 1 sheet frozen puff pastry, thawed -; 3/4 cup shredded cheddar cheese -; 1/4 teaspoon pepper -; 1 tablespoon minced fresh parsley -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chicken & Bacon Tart

1. 1/4 pound bacon strips, cut into thirds -

2. 2 medium onions, halved and thinly sliced -

3. 2 medium apples, peeled and thinly sliced -

4. 1 package (9 ounces) ready-to-serve roasted chicken breast strips -

5. 1/4 cup jalapeno pepper jelly -

6. 1/2 teaspoon dried thyme -

7. 1/4 teaspoon salt -

8. 1 sheet frozen puff pastry, thawed -

9. 3/4 cup shredded cheddar cheese -

10. 1/4 teaspoon pepper -

11. 1 tablespoon minced fresh parsley -

How to cook deliciously - Chicken & Bacon Tart

1. Stage

Preheat oven to 425°. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Saute onions and apples in drippings until tender. Stir in the chicken, jelly, thyme and salt.

2. Stage

On a lightly floured surface, unfold puff pastry. Roll into a 10-in. x 9-in. rectangle. Transfer to a 15x10x1-in. parchment-lined baking sheet. Prick with a fork.

3. Stage

Spread chicken mixture over pastry to within 1 in. of edges. Sprinkle with cheese and pepper. Press edges with a fork, forming a decorative border.

4. Stage

Bake for 10 minutes. Sprinkle with bacon; bake 5-10 minutes longer or until golden brown. Sprinkle with parsley.