Recipe information
Ingredients for - Bacon-Topped Meat Loaf
10. 2 bacon strips, halved -
How to cook deliciously - Bacon-Topped Meat Loaf
1. Stage
Preheat oven to 350°. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix lightly and thoroughly. Shape into a loaf in an ungreased 13x9-in. baking dish. Top with bacon.
2. Stage
Bake, uncovered, for 70-80 minutes or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before cutting.
